Tea Masters Premium Loose Leaf Breakfast Tea 1kg

Premium Loose Leaf Breakfast Tea

Start your morning with a proper cup of tea with Tea Masters Premium Loose Leaf Breakfast Tea 1kg. This traditional English Breakfast tea combines carefully selected black tea leaves from India and Sri Lanka to create a rich, full-bodied brew with a smooth, rounded flavour and distinctive malty notes.

Made from 100% pure black tea, this premium loose leaf blend produces a deep brown infusion with a satisfying strength that stands up beautifully to a splash of milk. The medium-sized leaves, with their attractive golden tips, are selected for their quality and consistency, delivering that familiar, comforting flavour you'd expect from a classic British breakfast tea.

At i4C, we believe there's something rather lovely about taking the time to brew a proper pot of loose leaf tea. Whether you're enjoying a quiet morning cuppa, catching up over afternoon tea or serving alongside freshly baked scones and biscuits, this generous 1kg pack is ideal for keeping the teapot topped up.

Key Features:

• 1kg loose leaf tea.
• Traditional English Breakfast black tea blend.
• 100% pure black tea leaves.
• India and Sri Lanka origin.
• Medium-sized, even black leaves with golden tips.
• Brewing Time: 3–5 minutes using freshly boiled water.
• Loose leaf tea format, suitable for teapots and tea infusers.
• Generous 1kg size ideal for regular tea drinkers, offices and hospitality settings.

Recipe Inspiration:

• Classic English Breakfast Tea: Brew a generous pot of loose leaf tea and serve with a splash of milk for a traditional morning cuppa.
• Homemade Iced Breakfast Tea: Brew the tea slightly stronger than usual, allow it to cool and serve over ice with fresh lemon.
• London Fog Tea Latte: Combine freshly brewed black tea with steamed milk, vanilla syrup and a little honey for a comforting afternoon drink.
• Black Tea Poached Pears: Use strongly brewed breakfast tea to gently poach pears with cinnamon and sugar for a fragrant dessert.

How much loose leaf English Breakfast tea should I use per cup?

A useful starting point is approximately 2–3g of loose leaf tea per 200–250ml of water, depending on how strong you enjoy your brew. For a traditional teapot, allow one teaspoon per person and adjust the quantity to suit your preferred strength.

What is the difference between English Breakfast tea and Assam tea?

Assam is a black tea grown in the Assam region of India, known for its rich, malty character. English Breakfast tea is typically a blend of black teas from different growing regions, often including Assam, Ceylon or Kenyan teas. Blending creates a balanced flavour with the strength and smoothness associated with a traditional breakfast brew.

How many cups of tea can you make from 1kg of loose leaf tea?

A 1kg pack of loose leaf tea can make approximately 330–500 cups, depending on how much tea you use per serving. Using 2.5g per cup would produce around 400 cups, making larger packs particularly economical for regular tea drinkers and busy workplaces.

Ingredients:

Black Tea.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.