Suma Mulled Cider Spices 25g

Mulled Cider Spices

Suma Mulled Cider Spices 25g make it wonderfully simple to turn cider or apple juice into a warming, aromatic drink for autumn evenings, Bonfire Night and Christmas gatherings. The blend combines cinnamon, lemon peel, allspice berries and cloves for the familiar combination of citrus and warming spice associated with traditional mulled cider.

Inside the pack are six individually portioned 4g spice pouches, taking the measuring and guesswork out of mulling. Simply gently heat 750ml of cider, add one pouch and simmer for 10–15 minutes to allow the spices to infuse. Strain before serving if preferred, then pour into mugs and garnish with orange slices, apple, cinnamon sticks or fresh cranberries.

At i4C, this is exactly the sort of ingredient we like having ready when the colder evenings arrive. The individual pouches mean you can make a batch of proper mulled cider without ending up with half-open packets of spices everywhere, and they work just as nicely with apple juice when you want an alcohol-free version.

Key Features:

• Contains six individually portioned 4g spice pouches.
• One pouch is suitable for approximately 750ml of cider.
• Made with cinnamon, lemon peel, allspice berries and cloves.
• Pre-portioned for consistent results with less measuring and mess.
• Infuses in approximately 10–15 minutes.
• Suitable for alcoholic and alcohol-free mulled drinks.
• Handy format for making individual batches throughout the festive season.

Recipe Inspiration:

• Make classic mulled cider by gently heating 750ml of cider with one spice pouch, then serve with orange slices and cinnamon sticks.
• Use apple juice instead of cider and add sliced fresh apple for an easy alcohol-free mulled apple drink.
• Add sliced pears and cranberries while the cider infuses, then ladle the fruity mulled cider into mugs for a festive party drink.
• Prepare the mulled cider as usual before adding a splash of brandy or dark rum for an extra warming drink on a cold winter evening.

What type of cider is best for making mulled cider?

A good-quality traditional apple cider works particularly well. Very sweet cider can become sweeter as it warms, so a medium or dry cider gives you more control over the finished balance and allows the fruit and spices to come through.

Why shouldn't you boil cider when making mulled cider?

Gentle heating allows the spices to infuse without aggressively reducing the drink. When using alcoholic cider, boiling also causes alcohol to evaporate more rapidly, so keeping it at a gentle simmer is preferable.

What fruit can you add to mulled cider?

Apples and oranges are classic choices, while pears and cranberries work particularly well for a festive variation. Add sliced fruit while the cider gently heats so its flavour has time to infuse into the drink.

Ingredients:

Cinnamon, lemon peel, allspice berries, cloves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.