Stokes Red Onion Marmalade 2.4kg

Red Onion Marmalade

Stokes Red Onion Marmalade 2.4kg is a rich, sweet and savoury onion relish made with slowly cooked red onions, sticky black treacle and authentic Balsamic Vinegar of Modena. The result is a deeply flavoured marmalade with soft onions, a glossy texture and the perfect balance of sweetness and tang, making it a versatile addition to everything from sandwiches to cheeseboards.

This award-winning red onion marmalade pairs beautifully with mature Cheddar, Brie and blue cheese, while also complementing cold meats, pork pies, burgers, sausages and roast beef. It's equally at home stirred through mashed potato, layered into toasted sandwiches or served alongside charcuterie. Its thick consistency makes it easy to spread, spoon or use as a finishing condiment without overpowering the dish.

Key Features:

• 2.4kg catering-sized tub
• Award-winning Stokes Red Onion Marmalade
• Made with 50% red onions
• Crafted with Balsamic Vinegar of Modena and black treacle
• Sweet, savoury and gently tangy flavour
• Soft onion texture with a rich, glossy finish
• Ideal for catering kitchens, cafés, delis and entertaining
• Made in the UK by Stokes Sauces

Recipe Inspiration:

• Spread it generously inside a toasted sourdough sandwich with mature Cheddar for a rich, sticky cheese toastie.
• Stir a couple of spoonfuls through creamy mashed potato to make a flavour-packed red onion mash for sausages or roast dinners.
• Serve it alongside pork pies, Scotch eggs, cold meats and artisan cheeses on a classic ploughman's platter.
• Spoon it onto gourmet beef burgers with mature Cheddar and crispy bacon for a sweet and savoury finishing touch.

What is the difference between red onion marmalade and onion chutney?

Red onion marmalade is usually smoother, softer and sweeter than traditional onion chutney. The onions are gently cooked until tender, creating a glossy, jam-like consistency that spreads easily and works particularly well with cheese and sandwiches.

Why does black treacle work so well in red onion marmalade?

Black treacle adds a rich, slightly bittersweet depth that complements the natural sweetness of slow-cooked onions. Combined with balsamic vinegar, it creates a more rounded flavour that works equally well with cheese, roasted meats and savoury pastries.

Can red onion marmalade be used in cooking as well as serving?

Yes. It can be stirred into sauces, folded through mashed potato, baked into sausage rolls, used as a tart topping or added to homemade gravies. Cooking with it helps develop even deeper caramelised flavours while saving preparation time.

Ingredients:

Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice. 

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.