Stokes Chilli Jam 2.4kg

Chilli Jam

Stokes Chilli Jam 2.4kg is a rich, sticky sweet chilli relish with just the right balance of sweetness, gentle heat and savoury depth. Made with sweet chilli peppers, red peppers, onion and red wine vinegar, it delivers a bold flavour that works just as well on a cheeseboard as it does in everyday cooking. The result is a glossy chilli jam with a mellow warmth rather than overpowering spice, making it incredibly versatile.

Perfect for serving with mature Cheddar, creamy Brie and baked Camembert, this award-winning chilli jam also transforms burgers, sandwiches, wraps and sausage rolls. Stir a spoonful into gravy, glaze sausages or chicken, spread it over pizza bases, or add it to toasted sandwiches for a sweet and savoury kick. Its thick consistency makes it easy to use as a dip, glaze or cooking ingredient without running off your food.

At i4C, we often recommend this to anyone who enjoys adding a little extra flavour without overwhelming heat. It has become one of those ingredients we find ourselves reaching for time and time again, whether we're putting together a grazing board, glazing barbecue meats or giving homemade gravy a little more character.

Key Features:

• 2.4kg catering-sized tub
• Award-winning Stokes Chilli Jam
• Made with sweet chilli peppers, red peppers and red wine vinegar
• Thick, sticky texture that's easy to spread and glaze with
• Balanced sweet, smoky and mildly spicy flavour
• Suitable for hot and cold dishes
• Ideal for catering kitchens, cafés, delis and frequent entertaining
• Made in the UK by Stokes Sauces

Recipe Inspiration:

• Spread it generously over sourdough before topping with mature Cheddar and grilling for a gourmet chilli cheese toastie.
• Brush it over sausages or chicken during the final minutes of barbecuing to create a glossy, caramelised glaze.
• Stir a spoonful into homemade gravy to add a subtle sweetness and gentle chilli warmth alongside roast dinners.
• Spoon it over baked Brie or Camembert and serve with artisan crackers, crusty bread and charcuterie for an effortless sharing platter.

Why does chilli jam pair so well with cheese?

The sweetness balances the saltiness of mature cheeses, while the gentle chilli warmth cuts through rich, creamy varieties such as Brie and Camembert. This contrast creates a well-rounded flavour that has made chilli jam a popular addition to cheeseboards.

Can chilli jam be used as a cooking ingredient rather than just a condiment?

Absolutely. Chilli jam works brilliantly as a glaze for meat, a finishing sauce for burgers, a stir-in ingredient for gravy, or even as a base for marinades and dressings. The natural sugars also help create a beautifully caramelised finish during cooking.

What makes Stokes Chilli Jam different from other chilli jams?

Stokes Chilli Jam is known for its balanced flavour, combining sweet chilli peppers with red peppers, onion and red wine vinegar to create a rich, sticky relish with layers of sweetness, savoury notes and gentle heat. It has also received recognition from the Great Taste Awards for its flavour and texture.

Ingredients:

Unrefined Raw Cane Sugar (36%), Sweet Chilli Peppers (18%) (Sweet Chilli Peppers, Water, Sugar, Spirit Vinegar), Red Pepper, Onion, Red Wine Vinegar, Dried Red Peppers, Lemon Juice, Red Chillies, Garlic Puree, Sea Salt.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.