Speciality Breads Frozen Brioche Loaves 9 x 270g

FROZEN PRODUCT

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Frozen Brioche Loaves

Speciality Breads Frozen Brioche Loaves are soft, rich and beautifully buttery loaves with the light, tender crumb that makes brioche such a versatile bread. Supplied as nine individual 270g loaves, they make it easy to keep quality brioche ready for breakfasts, brunches, desserts and indulgent sandwiches.

Slice and toast the brioche for breakfast, use thicker pieces for French toast, turn it into a seriously good bread and butter pudding or pair it with sweet and savoury fillings. The enriched texture also makes brioche particularly good for recipes where you want bread that becomes golden and crisp on the outside while remaining soft in the centre.

Key Features:

• Pack contains 9 frozen brioche loaves.
• Each loaf weighs 270g.
• Convenient individual loaf format helps reduce unnecessary waste.
• Frozen format makes it easy to use loaves as required.
• Suitable for slicing into your preferred thickness.
• A useful option for breakfast, brunch, afternoon tea and dessert menus.
• View all frozen bread products here.

Recipe Inspiration:

• Brioche French Toast – Cut the brioche into thick slices, soak in an egg and milk mixture, then fry until golden before serving with fresh berries, maple syrup and crème fraîche.
• Chocolate Brioche Bread & Butter Pudding – Layer sliced brioche with dark chocolate, pour over vanilla custard and bake until golden on top with a soft, rich centre.
• Brioche Croque Monsieur – Fill slices with ham, Gruyère and Dijon mustard, top with béchamel and extra cheese, then grill until bubbling and golden.
• Caramelised Banana Brioche Toast – Toast thick slices of brioche and top with caramelised banana, toasted pecans and a spoonful of mascarpone for an easy brunch or dessert.

Can brioche be used for French toast?

Yes. Brioche is particularly well suited to French toast because its enriched, tender crumb readily absorbs the egg mixture. Cutting it into thicker slices helps create a caramelised exterior while keeping the middle soft and custardy.

Why is brioche good for bread and butter pudding?

The richness of brioche works particularly well with custard-based puddings. Its soft crumb absorbs the custard while the exposed edges become golden during baking, creating a good contrast between the crisp top and soft centre.

What toppings work well with toasted brioche?

Brioche works with both sweet and savoury toppings. Try mascarpone and berries, pistachio spread, lemon curd or chocolate for something sweet, or whipped goat's cheese, smoked salmon, mushrooms or poached eggs for a savoury option.

Ingredients:

WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Concentrated Butter (from MILK), Caster Sugar, Free Range EGG Powder (Free range EGGS, Anticaking agent: E341), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), Skimmed MILK Powder, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.