Sosa Vegan Mousse Gelatine 500g

Vegan Gelatine

Sosa Vegan Mousse Gelatine is a plant-based gelling agent developed to create light, airy mousses with a stable, smooth texture. Made from a blend of agar-agar and tapioca starch, it offers a reliable alternative to traditional gelatine while delivering a clean set and consistent finish.

Designed for precision, this vegan mousse gelatine allows for excellent structure without compromising softness. It supports aerated textures, helping mousses hold their shape while remaining delicate on the palate. Suitable for both sweet and savoury applications, it can be used in everything from fruit mousses to more complex plated desserts. Once set, preparations can be chilled or frozen without breaking down, making it a practical choice for advanced preparation and service.

Key Features:

• 500g pack of plant-based vegan mousse gelatine.
• Made with agar-agar and tapioca starch.
• Dosage: 1.5–2.5% for controlled setting.
• Designed for stable, aerated mousse textures.
• Heat activation required between 90–100°C.
• Sets with a smooth, consistent structure.
• Can be frozen without syneresis (no water separation).

Recipe Inspiration:

• Prepare a light raspberry mousse with a clean set and smooth finish.
• Create a dairy-free chocolate mousse with a stable, airy texture.
• Use in a layered dessert with fruit purée and sponge for a structured presentation.
• Develop a savoury mousse, such as pea or beetroot, for a refined plated dish.

What is the role of tapioca starch in vegan mousse gelatine?

Tapioca starch helps soften the set created by agar-agar, resulting in a more elastic, mousse-like texture rather than a firm gel.

Why does the mixture need to be heated to a high temperature?

Agar-agar requires activation at high temperatures to fully dissolve and develop its gelling properties, ensuring a stable and even set once cooled.

What does “no syneresis” mean in practice?

It means the mousse will not release excess water after freezing or thawing, helping maintain both texture and presentation over time.

Ingredients:

Tapioca Starch, Gelling Agent: Agar Agar (E406). May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, Nuts, Celery, Mustard, sesame, sulphites

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.