Sosa Pure Xanthan Gum 500g is a versatile thickener and stabiliser for sauces, dressings, smoothies and emulsions, working in hot or cold recipes.

Sosa Pure Xanthan Gum 500g

Sosa
SKU:
24814
|
UPC:
8414933005933
£28.79 (Inc. VAT)
£23.99 (Ex. VAT)
Current Stock:
5
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Description

Pure Xanthan Gum

Sosa Pure Xanthan Gum is a professional thickening and stabilising ingredient that makes it easy to achieve smooth, consistent textures in home cooking and baking. Produced through the natural fermentation of corn starch, it disperses well in liquids and works in both cold and hot recipes. A small amount helps sauces stay glossy, dressings stay properly mixed, and blended drinks keep a creamy, uniform finish. Whether you are making a silky gravy, a stable vinaigrette, or a fruit smoothie with a better mouthfeel, xanthan gum is a reliable kitchen staple for anyone interested in modern cooking techniques and precise results.

Key Features:

  • 500g pack of Sosa Pure Xanthan Gum.
  • Works as a thickener, emulsifier and stabiliser.
  • Suitable for hot or cold liquid based recipes.
  • Heat stable, freezable and thermo reversible for consistent performance.
  • Recommended dosage is around 3g per kilo.
  • Ideal for sauces, dressings, emulsions and smooth blended preparations.

Recipe Inspiration:

  • Whisk into homemade salad dressing to keep it perfectly blended.
  • Use in a rich pan sauce or gravy for a smooth, glossy finish.
  • Add a pinch to smoothies for a thicker, creamier texture.
  • Stabilise fruit coulis or dessert sauces for cleaner plating and consistency.

How do you mix xanthan gum properly without lumps?

The best method is to blend it into your liquid using a hand blender or countertop blender, adding it gradually so it disperses evenly.

Why do chefs use xanthan gum instead of flour or cornflour?

Xanthan gum thickens without needing long cooking times and works in cold recipes too, making it especially useful for dressings, emulsions and modern sauces.

How much xanthan gum should you use in a recipe?

A very small amount is usually enough, often less than half a teaspoon for home sized recipes, as it is highly effective even at low quantities.

Ingredients:

Thickener: Xanthan gum (E415).

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain traces amounts of eggs, Peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Suitable for a Vegetarian diet

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Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.