Hot Foam Stabiliser
SOSA Proespuma Hot 500g is a premium hot foam stabiliser designed to create extraordinary, light, and airy hot foams with unparalleled ease and consistency. Engineered for perfection, Proespuma Hot delivers superior foaming and emulsifying properties, surpassing the performance of traditional egg whites. Its unique formulation preserves natural flavours and colours, allowing you to craft visually stunning and deliciously complex dishes.
- Exceptional Foam Stability: Achieve long-lasting, voluminous foams for a truly indulgent experience.
- Enhanced Flavour Profile: Accentuate the natural taste of your ingredients without masking their essence.
- Versatile Application: Ideal for a wide range of culinary creations, from savoury soups to sweet desserts.
- Time-Saving Efficiency: Simplify your cooking process with a product that delivers exceptional results effortlessly.
- SOSA Proespuma Hot opens up a world of culinary possibilities. Experiment with a variety of hot liquids and purees to create innovative espuma textures.
- Savoury Espumas: Create velvety smooth carrot espuma for a refreshing starter or transform hearty vegetable broths into elegant foams.
- Sweet Delights: Indulge your guests with a cloud-like chocolate espuma or elevate your desserts with a fruity passion fruit espuma.
- Innovative Cocktails: Add a touch of sophistication to your drinks with a creamy espuma topping for a truly memorable experience.
- Size: 500g
Ingredients:
Albumin (EGGS and derivatives), Thickener: Modified corn starch (E1422). Maltodextrin, citrus fibre, Thickening agents: guar gum (E412), Xanthan gum (E415).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Approved for a Halal diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.