Sosa Proespuma Hot 500g

Hot Foam Stabiliser

Sosa Proespuma Hot 500g is a powdered aerating agent specially developed for creating hot espumas, foams, and siphon-based preparations. Designed for both professional kitchens and creative home cooks, this ingredient allows you to make stable, light foams and mousses that hold their shape and texture when served warm.

Heat-resistant and freeze-stable, Proespuma Hot blends easily with any liquid base and is perfect for recipes where traditional fat-based stabilisers are not suitable. Whether you’re working with broths, purees, or sauces, it helps you achieve the desired consistency without affecting the flavour.

This versatile ingredient is widely used in modern gastronomy to create foamed sauces, hot mousses, and airy side dishes using a siphon. It’s particularly useful in reducing the fat content of hot preparations while still delivering a smooth, aerated finish.

Key features

• Powdered aerating agent for use with hot liquids.
• Ideal for hot foams, espumas, and siphon recipes.
• Heat-stable and suitable for freezing.
• Works with all types of liquid bases.
• Reduces the need for fats in mousses and sauces.
• Used by chefs in modern and molecular gastronomy.
• Size: 500g

Recipe inspiration

• Parmesan Foam: Mix Parmesan-infused milk with Proespuma Hot, load into a siphon, and serve over risotto or pasta.
• Pea and Mint Hot Espuma: Blend cooked peas, vegetable stock, and mint, mix with Proespuma, and foam as a light starter.
• Mushroom Cappuccino Foam: Use a rich mushroom broth and cream blend for a savoury foam to top soups.
• Hot Lemon Sabayon: Create a foamed citrus sabayon using Proespuma for a warm dessert topping or palate cleanser.

What is the correct dosage for Sosa Proespuma Hot?

The recommended dosage is 50g of Proespuma Hot per 1kg of liquid. This ratio helps achieve the best texture and stability in your final dish.

Can I use Proespuma Hot with sweet and savoury dishes?

Yes, Proespuma Hot is suitable for both. It works well in savoury foams like cheese or broth-based espumas and in sweet recipes like hot fruit foams or custards.

Do I need a siphon to use Proespuma Hot?

Yes, this product is intended for use with a siphon to aerate and dispense foams. It is compatible with standard cream whippers and siphon systems commonly used in professional kitchens.

Ingredients:

Albumin (EGGS and derivatives), Thickener: Modified corn starch (E1422). Maltodextrin, citrus fibre, Thickening agents: guar gum (E412), Xanthan gum (E415).

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain traces amounts of Peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.