Sosa Procrema 100 Cold 3kg

Sosa Procrema 100 Cold 3kg is a professional ice cream stabiliser designed for making smooth, scoopable ice cream and sorbet without the need for heating. Ideal for home cooks, pastry chefs and dessert enthusiasts, it simplifies the process of creating frozen desserts with a consistent texture straight from the freezer. This cold-soluble stabiliser mixes directly into your ice cream base and enhances creaminess, improves mouthfeel and prevents ice crystals from forming. Whether you’re making classic vanilla, tropical fruit sorbet or a more adventurous gelato, this stabiliser gives your frozen desserts a refined, spoonable texture.

Unlike traditional stabilisers that require heating, Procrema 100 Cold is ready to work in cold applications, saving time and reducing prep complexity. It is particularly useful for recipes that include fresh fruits or ingredients sensitive to heat. With a generous 3kg pack size, it’s suitable for both small batch testing and larger scale production.

Perfect for anyone interested in how to make homemade ice cream without an ice cream maker or how to improve ice cream texture, this is a reliable ingredient that delivers excellent results.

Key Features

• Cold-soluble stabiliser for ice cream and sorbet.
• No heating required, ideal for cold process desserts.
• Enhances smooth texture and creaminess.
• Helps prevent ice crystal formation for better scoopability.
• Suitable for both dairy and non-dairy frozen desserts.
• Size: 3kg
• Procrema 100 Cold 500g also available.

Recipe Inspiration

• Mango Sorbet: Blend fresh mango purée with sugar syrup and a small amount of Procrema 100 Cold. Mix well, churn in an ice cream machine and freeze.
• Raspberry Gelato: Combine raspberry purée, sugar, water and a touch of lemon juice with the stabiliser. Chill and churn for a light, fruity dessert.
• Classic Vanilla Ice Cream: Mix cream, milk, sugar and vanilla with Procrema 100 Cold for a quick and smooth vanilla ice cream base.
• Vegan Coconut Ice Cream: Use coconut milk, agave syrup and shredded coconut with the stabiliser to make a creamy, dairy-free frozen treat.

Can I use Sosa Procrema 100 Cold without an ice cream machine?

Yes, while an ice cream machine improves texture, you can still use this stabiliser in no-churn recipes by freezing and stirring the mixture periodically.

What is the typical dosage of Procrema 100 Cold?

The recommended dose is 100g/kg. Exact quantities may vary depending on the recipe.

Is this product suitable for sorbets with alcohol or acidic fruits?

Yes, it works well with alcohol or acidic ingredients, helping maintain a smoother texture and prevent icy results.

Ingredients:

Dehydrated glucose syrup, dextrose, glucose syrup, palm kernel oil and palm oil rened, emulsiers (acetic acid esters of mono and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471)), thickeners (sodium alginate (E401), carob bean gum (E410), guar gum (E412), carrageenan (E407)), MILK protein, sucrose

Allergens highlighted in BOLD.

Additional Allergen Information: May contain Nuts, Sesame Seeds, Soya, & Eggs

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.