Sosa Crispy Caramel 750g

Cripsy Caramel Pieces

Sosa Crispy Caramel 750g is a crunchy caramel inclusion made from freeze-dried natural caramel, designed to add texture, flavour and visual appeal to a wide range of sweet creations. With its golden toasted colour, intense caramel taste and crisp texture, these caramel granules bring an extra layer of interest to desserts, bakes and confectionery.

The 1–4mm granules are ready to use straight from the pack, making them an easy way to add a professional finish to cakes, pastries, ice cream, chocolates and plated desserts. Their crisp texture provides a satisfying contrast to softer ingredients such as mousse, cream, ganache and custard, while the rich caramel flavour complements chocolate, vanilla, nuts and fruit.

At i4C, we love using Sosa Crispy Caramel as a finishing touch on desserts where texture is just as important as flavour. It pairs particularly well with chocolate, praline, dulce de leche, vanilla, coffee, hazelnuts and caramel sauces, making it a versatile ingredient for both modern and classic recipes.

Key Features:

• 750g pack
• Made with natural caramel
• Freeze-dried for maximum crunch
• Granule size between 1–4mm
• Rich caramel flavour with toasted notes
• Ready to use straight from the pack
• Attractive golden caramel colour
• Suitable for decoration and dry recipe applications

Recipe Inspiration:

• Sprinkle over chocolate brownies or blondies for added crunch and caramel flavour.
• Finish a vanilla cheesecake with crispy caramel granules and a drizzle of salted caramel sauce.
• Fold into homemade chocolate bark alongside roasted nuts and dried fruit.
• Scatter over ice cream, panna cotta or coffee desserts for texture and visual appeal.

Why are freeze-dried caramel inclusions popular in modern desserts?

Freeze-dried caramel inclusions deliver intense flavour while maintaining a light, crisp texture. They provide a clean crunch that remains distinct when used as a finishing garnish on desserts and pastries.

What ingredients pair particularly well with crispy caramel?

Crispy caramel works beautifully with milk chocolate, dark chocolate, coffee, hazelnuts, almonds, vanilla, banana, apple and pear. The toasted caramel notes help balance both rich and fruity flavours.

How can crispy caramel improve dessert presentation?

The golden colour and irregular texture create visual contrast on plated desserts, cakes and pastries. Even a small amount can add depth, dimension and a more refined finish to the final presentation.

Ingredients:

Sugar, BUTTER fat, Vegetable oil (palm), MILK powder, Skimmed MILK powder, Salt, Emulsifier SOY lecithin (E322)

May contain Nuts and Sulphites

All allergies highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.