So Good.. #30 July 2023

SO GOOD.. #30 JULY 2023

So Good
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Description

So Good.. Issue 30

With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good.. magazine have always encouraged the creative and imaginative spirit of pastry chefs and have shown, with optimism, thier confidence in the future of this profession. And it is no coincidence that the vast majority of the collaborators involved in this very special so good.. magazine are in their 30s – their own thirtysomething pastry chefs. It is precisely when the age of 30s is reached that creative impulsivity can be tempered, when a part of the road has already been covered (allowing us to accumulate some experience) which yields fruits as juicy as the ones so good.. magazine gather in these pages.

  • Included in So Good.. #30 July 2023 are articles covering cakes created by artificial intelligence, cocktails that are eaten and desserts that are drunk, desserts made from wild plants, edible water and more.
  • Featuring 20 chefs of 14 different nationalities, including seven women pastry chefs.
  • A dozen interviews, 50 exclusive creations with their corresponding recipes including step-by-step instructions, techniques, cuts and details. 
  • 165 photographs of cakes, desserts, individuals, snacks, ice cream, baked dough, sauces, mousses, cocktails and more.
  • This issue introduces some changes in the design and layout with the aim of slightly refreshing the appearance without losing its style and personality.
  • Language: English
  • Paperback
  • Pages: 312
  • Published: July 2023