SO GOOD.. #26 JULY 2021

SO GOOD.. #26 JULY 2021

So Good
SKU:
22591
£21.99 (Inc. vat)
£21.99 (Ex. vat)
Current Stock:
5
Adding to cart… The item has been added
global
Description

So Good.. Issue 26

So Good.. #26 July 2021 continues its tradition of excellence, offering a fresh, artisanal, and innovative approach to pastry art. This edition, beautifully captured on the cover by renowned pastry chef Frank Haasnoot, features 26 of the world's most creative chefs and showcases over 50 astonishing creations. Whether you're a professional pastry chef, an aspiring confectioner, or a dessert enthusiast, this issue is packed with inspiration and cutting-edge techniques that redefine the boundaries of pastry.

  • Discover unconventional and thought-provoking recipes such as pig's blood ice cream, laurel ganache, and lemon-shaped brioche.
  • Experience the vibrancy of croissants in three colours, the intrigue of ants encased in amber, and the elegance of a cherry and pistachio crown.
  • The issue also offers expert interpretations of classic desserts, including four variations of the Saint Honoré and five spectacular chocolate fillings.
  • From a waffle bar to a fermented cashew cream, So Good.. #26 delivers an eclectic and unforgettable journey through the world of modern pastry.
  • 26 chefs sharing over 50 extraordinary creations.
  • Innovative recipes like pea-green mousse, buffalo milk mousse, and zucchini flower with honey and snow chrysanthemum.
  • Language: English
  • Paperback.
  • Pages: 30
  • Published: July 2021