SO GOOD.. #24 JULY 2020

So Good
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21678
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So Good Issue 24

so good.. #24 July 2020 sees the will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto. Mark Welker's meticulous avant-garde. The surprising chocolate making of Andrey and Ronya Dubovik, Francisco Migoya, and Luis Amado. The wisely updated tradition of Florent Margaillan. The magic of the Southern Cone immortalized by Pablo Baracat and so on, reaching 24 stories with the same focal point: a love for pastry.

  • A crossroads between youth, boldness, and the weight of well-understood tradition.
  • Contents includes:
    • The will to carve out one’s own path by Joaquin Soriano.
    • The desire to take an establishment further by Gianluca Fusto.
    • Mark Welker's meticulous avant-garde.
    • The surprising chocolate making of Andrey and Ronya Dubovik, Francisco Migoya, and Luis Amado.
    • The wisely updated tradition of Florent Margaillan.
    • The magic of the Southern Cone immortalized by Pablo Baracat and so on, reaching 24 stories with the same focal point: a love for pastry.
  • Pages: 304
  • Language: English.
  • Published: July 14, 2020