So Good.. #24 July 2020 pastry magazine featuring 24 global chefs, modern dessert techniques and chocolate work across 304 pages.

So Good.. #24 July 2020

So Good
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21678
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Description

So Good Issue 24

So Good.. #24 July 2020 is a thoughtfully curated pastry magazine that brings together 24 chefs and creators, each sharing their own perspective on modern patisserie. This edition explores the balance between innovation and tradition, capturing a moment where creativity, precision and personal expression all meet.

Featuring internationally recognised names such as Joaquin Soriano, Gianluca Fusto and Francisco Migoya, the issue offers a detailed look at contemporary pastry through recipes, techniques and individual stories. From meticulous avant-garde creations to refined interpretations of classic desserts, the content reflects the diversity and evolution of global pastry today.

With a strong editorial focus and high-quality photography throughout, this edition serves as both inspiration and reference, offering insight into chocolate work, plated desserts and modern pastry concepts. It is a publication that celebrates craftsmanship, creativity and a shared passion for pastry.

Content Highlights:

  • Issue #24 of the internationally recognised So Good pastry magazine.
  • 304 pages of in-depth pastry content and chef-led features.
  • Written in English.
  • Published July 2020.
  • Features 24 pastry chefs and chocolate specialists from around the world.
  • Covers modern patisserie, chocolate work and contemporary techniques.