so cool.. #2 January 2025

SO COOL.. #2 JANUARY 2025

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so cool.. #2 January 2025: Pushing the boundaries of ice cream innovation

Discover the cutting-edge world of ice cream with So Cool #2, the internationally acclaimed magazine that redefines what’s possible in the ice cream industry. Published annually in English, this issue explores the dynamic fusion of technical innovation and boundless creativity, showcasing the latest advancements in ice cream-making from renowned professionals across the globe.

  • This edition dives deep into provocative questions that challenge conventional practices:
    • Can fire enhance ice cream’s presentation without melting it?
    • How can sorbets achieve 75% fruit content with only four simple ingredients?
    • Is it possible to craft vegan ice cream that rivals traditional dairy-based versions?
    • Can geometry, sustainability, and bold flavour combinations transform the ice cream experience?
  • With insights from industry trailblazers like Jesús Escalera, Irene Iborra, and Paolo Brunelli, So Cool #2 is packed with techniques, inspiration, and groundbreaking ideas.
  • Explore unconventional sorbet flavours like sorrel and blackberry-juniper, learn how to reinvent yoghurt in ice cream, and uncover the artistic side of frozen desserts with designs and concepts that captivate both taste and aesthetics.
  • This magazine is perfect for chefs, ice cream artisans, and food enthusiasts eager to stay at the forefront of this evolving craft.
  • Whether you’re looking to master the fundamentals or break the rules like an artist, So Cool #2 is your essential guide to the future of ice cream.
  • Language: English
  • Paperback. Pages: 314
  • Published: January 2025