SO COOL.. #1 JANUARY 2024

So Good
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23703
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The World's First Signature Ice Cream Magazine

So Cool.. #1 January 2024 was created to show the most advanced work in the world of ice cream parlours from a technical innovation and creativity concept. So good..'s experience in sweet gastronomy has allowed them to be privileged witnesses of a remarkable and constant evolution in the ice cream parlour. So cool.. #1 is the starting point of a magazine that selects the highlights of a product that is as versatile as it is gastronomic, as technical as it is creative, and which also has enormous potential.

  • The first issue of so cool.. Magazine brings together 20 great articles signed by 23 professionals from all over the world
  • A real festival of signature ice cream parlours with technical articles on topics as varied as vegan ice cream (Jordi Puigvert); the possibilities of a new ingredient, green vanilla (Jordi Guillem and Eric Miete); ice creams from the most complex wines of the DO Marco de Jerez (Carlo Guerriero); and the application of enzymes in ice cream parlours (Albert Soler and David Gil), among others.
  • Also a review of the most creative proposals in terms of presentation, ingredients and product concept, by Emmanuel Ryon, Luca Bernardini, Jérémie Runel, Jordi Roca, Jean-Thomas Schneider, Martín Lippo, Nils Hendrikse, Carolina Barragán, Pawel Petrykowski and Cathrine Osterberg, as well as a long etcetera.
  • Language: English
  • Paperback. Pages: 306
  • Published: January 2024