Bake perfect muffins with the Silikomart Muffin Silicone Mould. Six 100ml cavities, flexible non-stick design and dishwasher safe for easy baking.

Silikomart Muffin Silicon Mould

Silikomart
SKU:
11696
£10.79 (Inc. VAT)
£8.99 (Ex. VAT)
Current Stock:
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Description

Muffin Silicone Mould

Bake evenly shaped sweet and savoury muffins with the Silikomart Muffin Silicone Mould. Made from high-quality food-grade silicone, this six-hole muffin tray releases bakes cleanly without the need for excessive greasing, making it a reliable choice for everything from classic blueberry muffins to mini frittatas and baked cheesecakes. The flexible silicone design helps cakes pop out easily while maintaining neat edges and an even finish.

With six individual 100ml cavities, each measuring 7cm x 3.5cm, the mould creates perfectly portioned bakes that are ideal for lunches, afternoon treats and entertaining. It's dishwasher safe for easy cleaning and flexible enough to store without taking up unnecessary cupboard space.

Key Features:

  • Premium food-grade silicone muffin mould.
  • Six individual cavities.
  • 100ml capacity per mould.
  • Total capacity: 510ml.
  • Cavity size: 7cm x 3.5cm.
  • Flexible for easy release.
  • Helps create evenly sized portions.
  • Dishwasher safe.
  • Suitable for both sweet and savoury baking.

Usage Ideas:

  • Bake classic vanilla, chocolate or fruit muffins with evenly sized portions every time.
  • Make individual baked egg muffins with vegetables, herbs and cheese for easy breakfasts or lunches.
  • Create mini cheesecakes with biscuit bases and decorative toppings for parties and celebrations.
  • Portion Yorkshire puddings, cornbread or savoury muffin recipes to accompany roasts, soups and barbecues.

Can silicone muffin moulds go straight from the freezer to the oven?

Yes. High-quality silicone bakeware is designed to cope with significant temperature changes, making it useful for recipes that need chilling before baking or frozen desserts that are served directly from the mould.

Why do muffins sometimes bake better in silicone moulds?

Silicone allows heat to circulate evenly around each cavity while the flexible material makes it easier to remove delicate bakes without breaking the edges. This is particularly useful for soft sponge mixtures and cheesecakes.

Do I need paper muffin cases with a silicone mould?

Not necessarily. Most recipes can be baked directly in the mould thanks to its naturally non-stick surface. Paper cases can still be used if you prefer the traditional look or want to make serving and transporting muffins easier.