Silikomart Mini Florentine Silicon Mould 24 Hole

Silicone Florentine Mould

The Silikomart Mini Florentine Silicone Mould 24 Hole is designed to create perfectly uniform mini Florentines, chocolate decorations and delicate bite-sized desserts with professional precision. Featuring 24 individual cavities, this premium food-grade silicone mould produces consistently shaped rounds that are ideal for Florentines, tuile biscuits, caramel decorations, petits fours and elegant dessert garnishes. Its flexible construction allows each piece to release cleanly while maintaining crisp edges and fine detail.

Suitable for both baking and freezing, the mould performs reliably across temperatures from -60°C to +230°C, making it ideal for chocolate work, biscuits, sugar decorations, mousses and frozen desserts. There's no need to grease the mould, helping streamline preparation while delivering consistent results.

Key Features:

• 24 mini Florentine cavities
• Cavity size: Ø35 x H5mm
• 5ml capacity per cavity
• Total mould capacity: 120ml
• Made from professional food-grade silicone
• Suitable for temperatures from -60°C to +230°C
• Ideal for baking, freezing and chocolate work
• Dishwasher safe
• No greasing required
• Excellent flexibility for easy release
• Manufactured using materials tested to Food Standards Agency requirements

Usage Ideas:

• Bake perfectly sized Florentines with almonds, pistachios and dried fruit for an elegant biscuit selection.
• Create thin chocolate discs to decorate cakes, mousses and plated desserts.
• Freeze fruit purées, mousses or gel inserts for layered entremets and modern desserts.
• Make caramel or sugar decorations to add a refined finishing touch to pâtisserie creations.

What are Florentines?

Florentines are delicate biscuits traditionally made with nuts, candied peel and dried fruit, held together with a buttery caramel mixture and often finished with a layer of chocolate. Their crisp texture and rich flavour make them a popular accompaniment to coffee and desserts.

Can this mould be used for chocolate as well as baking?

Yes. The shallow cavities make it ideal for creating perfectly round chocolate decorations, chocolate plaques and decorative inserts, as well as baked Florentines and other crisp biscuits.

Why choose a silicone mould for delicate decorations?

Food-grade silicone provides excellent flexibility, allowing fragile biscuits, chocolate pieces and frozen decorations to release cleanly without cracking or losing their shape, helping achieve a professional finish every time.