Silikomart Cube Silicon Mould

Cube Silicone Mould

Create perfectly uniform cube-shaped desserts with the Silikomart Cube Silicone Mould. Designed for professional performance, this premium food-grade silicone mould produces eight clean, contemporary cubes that release effortlessly every time. Whether you're preparing elegant chocolate mousse desserts, individual cheesecakes, baked sponge cakes or frozen semifreddo, the precise shape gives every creation a polished finish.

The flexible yet durable silicone withstands temperatures from -60°C to +230°C, making it suitable for the oven, microwave, fridge and freezer without changing moulds. There's no need to grease before use, helping you achieve smooth edges and excellent definition while saving time during preparation.

Its simple geometric design suits everything from restaurant-style desserts to celebration bakes, while pairing perfectly with mirror glaze, chocolate spray, fruit purées, edible decorations and silicone mould accessories.

Key Features:

• Creates eight individual cube-shaped desserts.
• Cavity size: 50 x 50 x 50mm.
• 125ml capacity per cavity.
• Total mould capacity: 1000ml.
• Made from professional food-grade silicone.
• Temperature resistant from -60°C to +230°C.
• Suitable for oven, microwave, fridge and freezer.
• Dishwasher safe.
• Flexible construction for easy release.
• Manufactured using materials tested to Food Standards Agency regulations.

Usage Ideas:

• Create individual mousse desserts finished with a glossy mirror glaze for a modern restaurant presentation.
• Bake perfectly shaped sponge cakes ready to stack, decorate or fill with ganache and fruit.
• Freeze layered semifreddo or ice cream desserts for easy make-ahead entertaining.
• Use with chocolate, panna cotta or jelly to create striking geometric desserts for special occasions.

Why are silicone moulds so popular for modern desserts?

Professional silicone moulds create crisp, consistent shapes while remaining flexible enough to release delicate desserts without damaging fine details. This makes them ideal for mousse cakes, entremets and plated desserts.

Can I move the mould straight from the freezer to the oven?

Yes. The mould is designed to cope with temperatures from -60°C to +230°C, allowing it to be used across the freezer, fridge, microwave and oven without affecting its performance.

How do you achieve sharp edges when using a silicone dessert mould?

For the cleanest finish, fill each cavity evenly and level the surface with a palette knife before chilling or baking. Once fully set, gently peel the silicone away from the dessert rather than pushing the dessert out, helping preserve the sharp geometric edges.