Shop the Silikomart Pyramids Silicone Mould with six 90ml cavities. Ideal for mousse, entremets, cakes and frozen desserts with a modern geometric finish.

Silikomart Pyramids Silicon Mould

Silikomart
SKU:
11701
£10.79 (Inc. VAT)
£8.99 (Ex. VAT)
Current Stock:
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Description

Pyramid Silicone Mould

The Silikomart Pyramids Silicone Mould is designed to create elegant pyramid-shaped desserts with clean lines and a modern finish. Featuring six individual 90ml cavities, it is ideal for mousses, semifreddo, ice cream desserts, cakes, entremets and plated desserts that make an instant impression. Made from high-quality food-grade silicone, the mould offers excellent flexibility for easy release, helping intricate shapes retain their sharp definition every time.

Suitable for both frozen and baked recipes, this versatile silicone mould withstands temperatures from -60°C to +230°C, allowing it to move directly between the oven, microwave, fridge and freezer without compromising performance. There's no need to grease the mould, making preparation quicker and cleaner.

Key Features:

  • Six pyramid-shaped cavities
  • Individual cavity size: 71 x 71 x 40mm
  • 90ml capacity per cavity
  • Total mould capacity: 540ml
  • Suitable for temperatures from -60°C to +230°C
  • Ideal for baking, freezing and blast chilling
  • Dishwasher safe for easy cleaning
  • Made from premium food-grade silicone
  • No greasing required
  • Excellent flexibility for easy release and precise shapes
  • Manufactured using materials tested to Food Standards Agency requirements

Usage Ideas:

  • Create modern mousse desserts finished with a mirror glaze for special occasions.
  • Bake individual sponge cakes with a contemporary geometric design.
  • Freeze chocolate parfaits or semifreddo for elegant plated desserts.
  • Make frozen yoghurt, ice cream or cheesecake portions ready to decorate and serve.

Why are silicone moulds popular for modern desserts?

Silicone moulds make it easy to achieve crisp, detailed shapes while allowing delicate desserts to release cleanly without damaging the finished design. This makes them particularly popular for mousses, entremets and frozen desserts.

Can the mould be used for both hot and cold recipes?

Yes. The mould is designed to perform across a wide temperature range, making it suitable for baking, freezing, chilling and blast freezing, with no need to switch between different moulds.

How can I achieve a professional finish with pyramid desserts?

Allow frozen desserts to freeze completely before removing them from the mould. They can then be finished with mirror glaze, velvet spray, chocolate decoration, edible gold leaf or fresh fruit for a clean, contemporary presentation.