Reggia Pasta Fettuccine 500g

Fettuccine Pasta

Reggia Pasta Fettuccine 500g is a classic Italian-style ribbon pasta with long, flat strands that are perfect for catching rich, creamy sauces. Wider than spaghetti but narrower than tagliatelle, fettuccine has a satisfying bite and generous surface area, allowing sauces to cling beautifully to every strand.

A brilliant pasta to keep in the cupboard, Reggia Fettuccine works particularly well with creamy mushroom sauces, slow-cooked ragù, tomato sauces and simple combinations of butter, Parmesan and herbs. Its broad ribbons also stand up well to substantial ingredients such as chicken, pancetta, mushrooms and roasted vegetables.

Key Features:

• 500g pack.
• Long, flat ribbon-shaped pasta.
• Generous surface area helps sauces cling to each strand.
• Suitable for both simple pasta dishes and richer sauces.
• A versatile store cupboard staple.
• Ideal for family meals, dinner parties and Italian-inspired cooking.

Recipe Inspiration:

• Creamy Garlic Mushroom Fettuccine – Toss cooked fettuccine with golden mushrooms, garlic, cream, Parmesan and plenty of freshly cracked black pepper for a comforting pasta dinner.
• Fettuccine with Slow-Cooked Beef Ragù – Spoon a rich beef and tomato ragù through the pasta, finishing with grated Parmesan and fresh parsley.
• Lemon Parmesan Fettuccine – Toss the hot pasta with butter, Parmesan, lemon zest and a splash of pasta cooking water for a quick, glossy sauce.
• Nduja & Tomato Fettuccine – Melt nduja into a rich tomato sauce, toss through the fettuccine and finish with torn basil and creamy burrata.

Why are flat pasta shapes good with creamy sauces?

The broad surface of ribbon pasta provides plenty of space for creamy sauces to cling to, helping distribute the sauce throughout the dish rather than leaving it behind in the bowl.

Should you keep some pasta cooking water when making fettuccine?

Yes. Before draining the pasta, scoop out some of the starchy cooking water. Adding a splash while tossing the fettuccine with its sauce can help loosen the sauce and create a smoother consistency that coats the pasta more evenly.

Should fettuccine be rinsed after cooking?

Generally, no. Rinsing removes surface starch that helps pasta sauce adhere to the strands. Drain the fettuccine and transfer it directly to the sauce, ideally finishing the pasta and sauce together in the pan.

Ingredients:

Durum WHEAT Semolina (87.5%), Water. May contain EGGS, SOYA and MUSTARD

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.