Quality Pastry Book
Reasoned Gourmandise by Frédéric Bau is a groundbreaking book that redefines modern pastry, focusing on balance and well-being without compromising on taste. Frédéric Bau, the creative director of Maison Valrhona, introduces a new philosophy for pastry making—one that embraces the use of high-quality, seasonal ingredients in carefully measured quantities. This isn’t about removing ingredients but using them with intention, allowing butter and sugar only when necessary to achieve a balanced, irresistible treat.
- With a collection of 60 innovative recipes, including classics like Paris-Brest, lemon pie, and fruit soufflé, Bau's approach invites you to enjoy desserts that are both indulgent and healthier.
- Each recipe is crafted to retain the taste and texture of traditional patisserie while being mindful of nutritional content. From refined techniques to essential preparations, this book serves as a masterclass for anyone who wants to make delicious desserts that support a balanced lifestyle.
- 60 recipes focusing on balanced pastry-making.
- Language: English
- Hardback
- Pages: 336
