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Pordamsa Gota Tasting Spoon 9cm

Pordamsa
SKU:
15578
£2.39 £2.15 (Inc. VAT)
£1.99 £1.79 (Ex. VAT)
Current Stock:
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Porcelain Tasting Spoon

The Pordamsa Gota Tasting Spoon 9cm is a beautifully compact porcelain tasting piece designed to turn a single bite into part of the presentation. Part of Pordamsa’s Gota Collection, its distinctive teardrop-inspired shape, pointed tip and glossy finish provide an elegant setting for canapés, amuse-bouches, sauces and miniature desserts.

The small format is ideal for individual tasting portions, allowing ingredients to be prepared and presented ready for guests to enjoy in a single bite. Use it for seafood, tartare, mousse, purées or carefully layered sweet creations, whether you’re planning a tasting menu, drinks reception or contemporary dinner party.

Key Features:

  • 9cm tasting spoon.
  • Made from porcelain.
  • Contemporary gloss finish.
  • Distinctive pointed Gota design.
  • Part of the Pordamsa Gota Collection.
  • Designed for individual tasting portions and canapés.
  • Microwave and oven safe.
  • Freezer safe.
  • Dishwasher safe.
  • Pordamsa Gota Tasting Spoon 11cm is also available.

Usage Ideas:

  • Serve a single seared scallop with cauliflower purée and herb oil as an elegant amuse-bouche.
  • Present a small spoonful of salmon tartare with cucumber, sesame and a touch of chilli for a fresh canapé.
  • Create a miniature goat’s cheese mousse with beetroot and toasted walnut for a colourful vegetarian tasting bite.
  • Use the spoon for a small chocolate crémeux topped with raspberry, hazelnut crumb or a pinch of sea salt as a one-bite dessert.

What is a tasting spoon used for?

Tasting spoons are designed for small, individual portions that can usually be enjoyed in one or two bites. They are particularly popular for amuse-bouches, canapés, tasting menus and receptions because the food can be prepared and presented directly on the spoon.

How do you plate an amuse-bouche on a tasting spoon?

Start with a small main component that sits securely within the spoon, then add a restrained amount of sauce, purée or dressing. Finish with one carefully chosen garnish rather than overcrowding the limited surface.

Why is porcelain useful for tasting and canapé presentation?

Porcelain provides a smooth, refined surface that creates a clean backdrop for detailed food presentation. It also works particularly well alongside larger porcelain plates and bowls when creating a coordinated multi-course table setting.