Pordamsa Galaxy Tasting Plate 13cm
Porcelain Tasting Plate
The Pordamsa Galaxy Tasting Plate 13cm is a beautifully compact porcelain plate designed for small dishes where presentation really matters. Part of Pordamsa’s Galaxy Collection, its glossy finish, clean lines and contemporary 13 x 13cm shape provide a simple backdrop for canapés, tasting courses, petit fours and individual desserts.
The small format encourages considered plating, giving a single bite or carefully composed portion enough space to stand out without getting lost on oversized tableware. It is particularly suited to tasting menus, amuse-bouches and modern entertaining, but works equally well as a stylish side plate for chocolates, condiments or small accompaniments.
Key Features:
- Measures 13 x 13cm / 5.1 x 5.1 inches.
- Made from porcelain.
- Contemporary gloss finish.
- Microwave and oven safe.
- Freezer safe.
- Dishwasher safe for convenient cleaning.
- Galaxy Plate 18cm, Galaxy Plate 28cm, and Galaxy Tray 26cm are also available.
Usage Ideas:
- Present an amuse-bouche such as a seared scallop with cauliflower purée and herb oil as the opening course of a dinner.
- Serve an individual canapé or small appetiser with carefully positioned sauces and garnishes for a contemporary tasting-menu presentation.
- Use the plate for miniature desserts such as a small chocolate delice, macaron or petit four with a simple fruit garnish.
- Bring several Galaxy tasting plates to the table together, each holding a different bite-sized element for a modern sharing or tasting experience.
What is a tasting plate used for?
Tasting plates are designed for smaller portions where individual ingredients and presentation are given particular attention. They are commonly used for amuse-bouches, tasting menus, canapés and miniature desserts, but are equally useful when entertaining with several small dishes.
Why is porcelain popular for modern food presentation?
Porcelain provides a smooth, refined surface that works particularly well with detailed plating. Its clean appearance creates contrast around colourful ingredients, sauces and garnishes without distracting from the food itself.
How can you make food look good on a small 13cm plate?
Avoid trying to fill every part of the plate. A small tasting plate often looks best with one main element, a carefully placed sauce or purée and a restrained garnish, allowing some clear space around the food to keep the presentation defined.