Pidy Trendy Round Sweet Butter Tart Cases 7cm x 36

Ready to Use Pastry Cases

Pidy Trendy Round Sweet Butter Tart Cases 7cm x 36 are beautifully crafted sweet shortcrust pastry shells, designed to make creating individual desserts and patisserie easier. Made with buttery pastry and a delicate sweetness, these round tartlet cases offer a crisp, crumbly texture that works wonderfully with everything from rich chocolate ganache and silky pastry cream to fresh fruit and tangy citrus fillings.

Part of Pidy's contemporary Trendy collection, these 7cm sweet tart cases feature a neat, modern shape that provides an attractive base for individual desserts. Their buttery shortcrust pastry adds flavour and texture without overpowering the filling, while the sturdy construction makes them practical for filling, decorating and presenting.

Supplied in a pack of 36, these ready-made sweet pastry cases are particularly useful for restaurants, bakeries, cafés, hotels and event catering. They remove the time-consuming stages of making, rolling, shaping and baking individual tartlet shells, helping maintain a consistent appearance across dessert displays and larger batches of patisserie.

Key Features:

• Pack of 36 individual pastry shells.
• 7cm diameter, ideal for individual desserts and patisserie.
• Made from sweet, buttery shortcrust pastry.
• Crisp, crumbly texture with a delicate sweetness.
• Contemporary round shape for modern dessert presentation.
• Ready-made pastry cases that save preparation time.
• Suitable for chocolate, fruit, cream and citrus-based fillings.
• Consistent size and shape for professional dessert displays.
• Ideal for restaurants, bakeries, afternoon teas and event catering.

Recipe Inspiration:

• Classic Lemon Meringue Tartlets: Fill the Pidy Trendy Round Sweet Butter Tart Cases with smooth lemon curd, then pipe over Swiss or Italian meringue. Lightly toast the meringue with a kitchen blowtorch for a beautiful individual take on lemon meringue pie.
• Chocolate Ganache and Raspberry Tarts: Fill each pastry case with a silky dark chocolate ganache and allow it to set. Finish with fresh raspberries, a little grated chocolate and a light dusting of icing sugar for an elegant dessert with a lovely balance of richness and sharpness.
• Vanilla Custard and Seasonal Fruit Tartlets: Spoon or pipe vanilla crème pâtissière into the sweet pastry shells, then arrange sliced strawberries, blueberries, raspberries or other seasonal fruits on top. Finish with a light apricot glaze for a traditional patisserie-style presentation.
• Salted Caramel and Chocolate Tartlets: Add a layer of salted caramel to each pastry case, followed by a smooth milk or dark chocolate. Once set, decorate with a few flakes of sea salt, chocolate curls or a small piece of caramelised nut brittle.

Do Pidy Trendy Sweet Butter Tart Cases need to be baked before filling?

These are ready-made pastry cases designed to save preparation time, so you can generally fill them directly with suitable ready-to-eat fillings such as ganache, pastry cream or lemon curd. If a recipe requires additional baking, check the manufacturer's guidance to ensure the pastry cases are suitable for the required oven temperature and cooking time.

How can I stop sweet pastry tart cases from becoming soggy?

For fillings with a high moisture content, such as fruit compotes or pastry cream, brushing the inside of the tart cases with a thin layer of melted chocolate or cocoa butter can help create a moisture barrier. Allow the coating to set before adding the filling. Filling the cases closer to serving time can also help preserve their crisp texture.

What is the difference between sweet and neutral Pidy tart cases?

Sweet tart cases are made with pastry that has a sweeter flavour, making them particularly suitable for desserts such as fruit tartlets, chocolate ganache tarts and lemon meringue pies. Neutral tart cases have a less sweet flavour profile, offering greater flexibility for savoury fillings as well as certain sweet preparations. Choosing the right pastry case helps create a better balance between the shell and its filling.

PLEASE BE AWARE DUE TO HOW FRAGILE THESE ARE WE ADVISE TO ONLY COLLECT THIS PRODUCT.

Ingredients:

WHEAT Flour (GLUTEN), BUTTER fat (MILK) 22%, Sugar, Icing Sugar (Sugar and Potato Starch), Free Range EGG (EGG), Water, Salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.