Pidy Round Trendy Sweet Tart Cases 5cm x 90

Sweet Pastry Cases

Pidy Round Trendy Sweet Tart Cases 5cm x 90 are crisp, pre-baked shortcrust pastry shells made with butter for a rich flavour and delicate, crumbly texture. Neatly shaped and ready to fill, these miniature pastry cases make it easy to create individual desserts with a smart, consistent finish.

At 5cm across, each sweet tart case gives you enough room to get creative with fillings while remaining perfectly portioned for dessert platters, afternoon tea, parties, buffets and petit fours. Try them with pastry cream and fresh fruit, chocolate ganache, lemon curd, salted caramel or cheesecake-style fillings.

Because the pastry shells are already baked, there is no rolling, cutting or blind baking required. Simply choose your filling and decorate to suit the occasion. Their sturdy construction also helps them hold creamy and rich fillings while retaining that satisfying shortcrust bite.

Key Features:

• Pack contains 90 round sweet tart cases.
• Each tartlet measures approximately 50mm diameter x 17mm high.
• Made with 22% butterfat for a rich pastry flavour.
• Consistent sizing makes portion control and batch preparation easier.
• Suitable for producing large quantities of individual desserts efficiently.

Recipe Inspiration:

• Fill the tart cases with vanilla crème pâtissière and top with raspberries, strawberries and blueberries for colourful miniature fruit tarts.
• Spoon in dark chocolate ganache and finish with a pinch of sea salt and chopped pistachios for rich bite-sized chocolate tartlets.
• Fill each pastry case with lemon curd and pipe over Italian meringue for miniature lemon meringue tarts with a sharp, sweet finish.
• Add a layer of salted caramel followed by whipped mascarpone and a scattering of toasted hazelnuts for an easy individual dessert with plenty of texture.

How far in advance can I fill sweet tart cases?

This depends on the filling. Thick ganache, chocolate and other low-moisture fillings can generally be added earlier than wetter fruit or cream-based mixtures. For the crispest pastry, add particularly moist fillings closer to serving.

How do I create a moisture barrier inside mini tart shells?

A thin layer of melted chocolate or cocoa butter brushed around the inside of the pastry can create a barrier between the shell and a moist filling. Allow the coating to set completely before adding crème pâtissière, curd or other fillings.

How many mini tartlets should I allow per person for a dessert platter?

For a mixed dessert or petit four selection, one or two 5cm tartlets per person can work well alongside other sweet treats. For a platter where the tartlets are the main dessert, allowing two or three per person gives guests the opportunity to try different flavours.

PLEASE BE AWARE DUE TO HOW FRAGILE THESE ARE WE ADVISE TO ONLY COLLECT THIS PRODUCT.

Ingredients:

WHEAT flour (GLUTEN) (EU), BUTTER fat (MILK) 23%, sugar, icing sugar (sugar and potato starch), free range EGG, salt, water. Contains: MILK, WHEAT, EGGS.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.