Galantino Fantasia Green Extra Virgin Olive Oil 500ml

Galantino Extra Virgin Olive Oil

Galantino Fantasia Green Extra Virgin Olive Oil 500ml combines high-quality Italian olive oil with handcrafted ceramic design, making it both a practical kitchen essential and a striking piece for the dining table. Produced in Puglia using Coratina and Ogliarola olives, this cold-extracted extra virgin olive oil has a smooth, balanced flavour with gentle peppery notes and a clean finish that suits everyday cooking as well as simple finishing touches.

Traditionally stone-milled to preserve the character of the olives, the oil works beautifully drizzled over bruschetta, fresh salads, grilled vegetables and pasta dishes. Its mild profile also makes it suitable for seafood, roasted meats and homemade dressings where a softer olive oil flavour is preferred.

The hand-decorated splatter green ceramic bottle adds a distinctive Italian touch to kitchen shelves, dinner tables and food gift hampers. Designed to help protect the oil from light while looking stylish at the same time, it is a popular choice for food lovers looking for authentic Italian extra virgin olive oil with presentation appeal.

Perfect paired with balsamic vinegar, artisan bread, Italian pasta and Mediterranean ingredients for relaxed sharing boards, antipasti platters and classic Italian meals.

Key Features:

• 500ml splatter green ceramic bottle.
• 100% Italian extra virgin olive oil.
• Produced in Puglia, Italy.
• Made using Coratina and Ogliarola olives.
• Traditional stone-milled production method.
• Cold-extracted to maintain flavour quality.
• Hand-decorated dark blue ceramic bottle.
• Suitable for cooking, finishing and dipping.

Recipe Inspiration:

• Tomato bruschetta with basil, sea salt and Galantino extra virgin olive oil.
• Grilled seabass with lemon, herbs and warm olive oil potatoes.
• Burrata salad with roasted tomatoes, balsamic vinegar and crusty bread.
• Homemade focaccia served with olive oil, rosemary and olive tapenade.

Why are ceramic bottles used for extra virgin olive oil?

Ceramic bottles help reduce exposure to light, which can affect the flavour and quality of olive oil over time. They are also popular for table presentation and gifting because they combine practicality with traditional Italian craftsmanship.

What makes Coratina olives different from other olive varieties?

Coratina olives are known for producing oils with rich flavour, gentle bitterness and a naturally peppery finish. They are commonly grown in Puglia and are highly regarded in Italian olive oil production for their depth and character.

Is cold-extracted olive oil better for finishing dishes?

Cold extraction helps preserve more of the olive’s natural flavour and aroma, making the oil particularly well suited to drizzling over finished dishes such as salads, pasta, grilled vegetables and bread. It gives a fresher taste compared to oils produced using higher heat methods.

Ingredients:

Cold pressed extra virgin olive oil.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.