Miroir Plus Cold Process Neutral Glaze 8kg

Mirror Glaze 

Miroir Plus Cold Process Neutral Glaze is a ready-to-use mirror glaze designed to give cakes, pastries and desserts a clean, professional finish with minimal effort. With its crystal-clear appearance and smooth texture, it creates a high-gloss coating that enhances colour, shine and overall presentation without affecting flavour.

This neutral glaze is ideal for those wanting full creative control, acting as a base for customised colours and flavours. It spreads evenly at room temperature, making it particularly useful when working with delicate desserts where heat would compromise texture. Whether used on entremets, fruit tarts or mousse cakes, it delivers a consistent, polished result every time. A reliable choice for large-scale production or regular use, this 8kg format offers convenience, efficiency and a dependable finish.

Key Features:

• 8kg professional-size tub.
• Cold process glaze, no heating required.
• Neutral flavour for easy customisation.
• Provides a clear, high-shine finish.
• Smooth consistency for even application.
• Suitable for glazing a wide range of desserts.
• Made with agar and pectin for stable setting.
• Long ambient shelf life before opening.

Recipe Inspiration:

• Berry Mirror Glaze Entremet - tint the glaze and pour over a layered mousse cake for a vibrant finish.
• Apricot-Glazed Fruit Tart - brush over fresh fruit for a glossy, bakery-style appearance.
• Chocolate Dome Dessert with Clear Glaze - seal and shine for a refined plated dessert.
• Citrus Cheesecake Glaze Finish - lightly coat for a subtle sheen and professional presentation.

Can this glaze be coloured and flavoured easily?

Yes, it works well with gel colours, liquid colourings and flavour extracts, allowing precise control without affecting the glaze’s texture or shine.

What types of desserts benefit most from a neutral mirror glaze?

Desserts with smooth surfaces such as mousse cakes, bavarois and set creams benefit most, as the glaze highlights clean lines and enhances visual appeal.

How does a cold process glaze improve workflow?

It removes the need for heating, cooling and temperature checks, making preparation quicker and reducing the risk of errors when finishing multiple desserts.

Ingredients:

Glucose syrup, water, sugar, gelling agent (agar (E406), pectin (E440)), acid (citric acid (E330)), preservative (potassium sorbate (E202))

Allergens highlighted in BOLD.

Additional Allergen Information EU Regulation 1169/2011

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.