Puro Balsamic Glaze 500ml

Balsamic Glaze

Puro Balsamic Glaze 500ml is a rich, glossy balsamic reduction that adds a balanced sweet and tangy finish to both savoury and sweet dishes. Made from concentrated balsamic vinegar, it has a smooth, pourable consistency that's perfect for drizzling, decorating and adding a final burst of flavour without overpowering the rest of the ingredients.

Its thick texture makes it easy to control, whether you're finishing a fresh tomato and mozzarella salad, adding contrast to grilled vegetables, glazing roasted meats or creating decorative patterns on serving plates. It also pairs beautifully with pizza, bruschetta, artisan cheeses and even desserts such as strawberries or vanilla ice cream.

Key Features:

• 500ml bottle.
• Thick, smooth balsamic glaze with a glossy finish.
• Balanced sweet and tangy flavour.
• Ideal for drizzling, garnishing and finishing dishes.
• Easy to control for decorative plate presentation.
• Suitable for both savoury recipes and desserts.
• Perfect for everyday cooking, entertaining and sharing platters.

Recipe Inspiration:

• Drizzle over a classic caprese salad with fresh mozzarella, ripe tomatoes, basil and extra virgin olive oil.
• Finish a pizza topped with prosciutto, rocket and shaved parmesan with a light zigzag of balsamic glaze after baking.
• Spoon over roasted beetroot, goat's cheese and toasted walnuts for a simple starter or light lunch.
• Add a finishing drizzle to vanilla ice cream with fresh strawberries and crushed pistachios for an easy dessert with a sweet-sharp contrast.

Why is balsamic glaze thicker than balsamic vinegar?

Balsamic glaze is gently reduced to remove excess water, creating a naturally thicker consistency that clings to food. This makes it ideal for drizzling and decorative presentation without running across the plate.

Which cheeses pair well with balsamic glaze?

The sweet acidity complements creamy mozzarella, burrata, goat's cheese, parmesan and mature cheddar. It also works well as part of a grazing board with cured meats, olives and artisan crackers.

Can balsamic glaze be used in cocktails and drinks?

Yes. A small drizzle can add depth to drinks featuring strawberries, blackberries or figs. It's also a popular garnish for alcohol-free spritzes and creative cocktail presentations where a subtle sweet acidity is wanted.

Ingredients:

Balsamic Vinegar of Modena PGI (35%) (Wine Vinegar (SULPHITES), Concentrated Grape Must (SULPHITES), Glucose-Fructose Syrup, Concentrated Grape Juice, Modified Maize Starch, Colour (SULPHITE Ammonia Caramel).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.