Cooks&Co Sweety Drop Peppers 793g

Sweety Drop Peppers

Cooks&Co Sweety Drop Peppers 793g are deliciously sweet, tangy little red peppers that bring a burst of flavour and colour to everything from salads and pizzas to pasta dishes and antipasti platters. Originally from the Peruvian Amazon, these distinctive teardrop-shaped peppers, also known as Inca Red Drops, have a wonderfully fruity flavour with a gentle chilli kick and a satisfying bite.

Preserved in a sweet and sour brine made with sugar and sugar cane vinegar, Sweety Drop Peppers offer a lovely balance of sweetness, acidity and mild heat. Their small size and vibrant red colour make them particularly useful as a finishing ingredient, adding both visual appeal and flavour without the need for chopping or additional preparation.

These versatile little peppers work beautifully with Mediterranean-inspired ingredients such as olives, feta, mozzarella and roasted vegetables. Scatter them over freshly baked pizzas, stir them through creamy pasta sauces or add them to grain bowls and leafy salads. They're equally delicious served alongside cured meats, cheeses and marinated vegetables as part of an antipasti selection.

Key Features:

• Sweety Drop Peppers 793g.
• Distinctive small, red, teardrop-shaped peppers.
• Also known as Inca Red Drops.
• Originally from the Peruvian Amazon.
• Sweet and sour flavour with a gentle chilli kick.
• Preserved in a lightly sweetened vinegar brine.
• Ready to use.
• Ideal for pizzas, salads, pasta, stir-fries and antipasti.
• Adds vibrant colour and contrasting flavour to savoury dishes.
• Convenient catering-sized tin for restaurants, cafés and foodservice kitchens.

Recipe Inspiration:

• Whipped Feta with Sweety Drop Peppers: Blend feta cheese with Greek yoghurt, lemon juice and a little olive oil until smooth and creamy. Spoon into a shallow bowl and top with Cooks&Co Sweety Drop Peppers, fresh oregano and a drizzle of extra virgin olive oil. Serve with warm flatbreads or toasted sourdough.
• Prosciutto and Mozzarella Pizza: Spread a thin layer of tomato sauce over pizza dough and top with torn mozzarella. Bake until golden, then finish with prosciutto, fresh basil and a generous scattering of Sweety Drop Peppers for a delicious balance of salty, sweet and tangy flavours.
• Mediterranean Orzo Salad: Toss cooked orzo with cucumber, cherry tomatoes, Kalamata olives, crumbled feta and chopped parsley. Add Sweety Drop Peppers and dress with lemon juice and olive oil for a colourful salad that's ideal for lunch menus, buffets and sharing platters.
• Creamy Chicken and Sweety Drop Pepper Pasta: Cook chicken pieces with garlic and shallots, then stir through double cream, grated Parmesan and a little lemon zest. Toss with freshly cooked pasta and finish with Sweety Drop Peppers for pops of sweetness and acidity that balance the rich sauce.

What are Sweety Drop Peppers, and where do they come from?

Sweety Drop Peppers are small, teardrop-shaped peppers associated with the Peruvian Amazon, where they are also known as Inca Red Drops. They are particularly popular for their distinctive shape, bright red colour and sweet, tangy flavour. Often preserved in a sweetened vinegar brine, they are widely used as a garnish or ingredient in salads, pizzas, pasta and antipasti dishes.

Are Cooks&Co Sweety Drop Peppers spicy?

Sweety Drop Peppers have a mild chilli kick rather than an intense heat. Their flavour is predominantly sweet and tangy, with a gentle warmth that complements the sugar and vinegar in the preserving liquid. This makes them particularly useful when you want to add a little chilli character to a dish without overwhelming the other ingredients.

What is the difference between Sweety Drop Peppers and Peppadew peppers?

Both are popular sweet and tangy preserved peppers, but they differ in appearance and texture. Sweety Drop Peppers are much smaller, with a distinctive teardrop shape, making them ideal for garnishing dishes whole. Peppadew-style peppers are generally larger and rounder, with a more substantial flesh that works well for stuffing or slicing. Sweety Drops are particularly useful for adding small bursts of flavour and colour throughout a dish.

Ingredients:

Sweety Drop Peppers (41%), Water, Sugar, Sugar Cane Vinegar, Salt, Antioxidant: Ascorbic Acid. Firming Agent: Calcium Chloride.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.