New Catalan Cuisine 2 by John Hudog is a 200 page bilingual hardback featuring award-winning recipes from top Catalan chefs with step-by-step photography.
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New Catalan Cuisine 2 by John Hudog

SKU:
10095
|
UPC:
9788460973454
£19.99 £13.00 (Inc. VAT)
£19.99 £13.00 (Ex. VAT)
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Description

Nueva Cocina Catalana 2

New Catalan Cuisine 2 by John Hudog is a beautifully presented hardback cookbook that showcases the creativity and traditions of modern Catalan gastronomy. Published in 2006, this 200-page bilingual edition (English/Spanish) brings together award-winning recipes from the finalists and winners of the prestigious “Dr Modest Furest i Roca” awards, which recognise the finest Catalan restaurants each year.

With step-by-step photography and clear instructions, the book allows chefs and ambitious home cooks to recreate authentic, restaurant-quality dishes. From inventive tapas to refined seafood plates, the recipes highlight the unique balance of innovation and tradition that defines Catalonia’s culinary identity.

Whether you’re a professional chef looking for inspiration or a food lover eager to explore Spain’s modern regional cuisine, New Catalan Cuisine 2 provides both technical guidance and cultural context in one volume.

Content Highlights:

  • Hardback edition, 200 pages, published in 2006.
  • Bilingual text in English and Spanish.
  • Recipes from finalists and winners of the “Dr Modest Furest i Roca” awards.
  • Features step-by-step photography and clear explanations.
  • Explores the fusion of traditional Catalan flavours with modern techniques.