Nueva Cocina Catalana 2
Delve into the vibrant world of contemporary Catalan gastronomy with New Catalan Cuisine 2 by John Hudog, a must-have for chefs and food enthusiasts alike. This cookbook brings together recipes from the finalists and winners of the prestigious "Dr Modest Furest i Roca" awards, celebrating the very best Catalan restaurants each year. With detailed step-by-step photography and clear explanations, you can recreate authentic, award-winning dishes from some of Spain’s top chefs.
- Ideal for anyone seeking to explore modern Catalan cuisine, this book offers insights into advanced culinary techniques and traditional Catalan flavours, perfect for professional chefs and ambitious home cooks.
- From intricate seafood dishes to inventive tapas, the recipes showcase the unique blend of innovation and tradition that defines Catalonia’s food scene.
- With New Catalan Cuisine 2, elevate your culinary skills and bring a taste of Spain’s best to your kitchen.
- Hardback
- Pages: 200
- Language: English/Spanish
- Published: 2006
- ISBN-13: 9788460973454
