Monolith Junior Pro Series 2.0 Black Kamado Grill with Cart

Please be aware there is a 4-5 days lead time for delivery.

Spares/replacements parts available please call 01359 272577.

Pro Series 2.0 Black Kamado Grill with Cart

The Monolith Junior PRO-Series 2.0 Black Kamado Grill with Cart combines compact ceramic BBQ performance with the convenience of a fully mobile outdoor cooking setup. Built around Monolith’s heat-retaining ceramic kamado design, this charcoal grill delivers reliable temperature control for grilling, smoking, roasting, baking, and slow cooking while taking up less space than larger ceramic barbecues.

Supplied with a sturdy wheeled cart, the Junior PRO-Series 2.0 is easy to position around patios, terraces, garden kitchens, and outdoor entertaining spaces. The heavy ceramic body works alongside the redesigned cast iron top vent and upgraded stainless steel and fibreglass gasket sealing system to lock in heat and moisture while reducing charcoal consumption. From low and slow smoked brisket to crisp-skinned roast chicken and wood-fired pizza, the Monolith Junior handles a wide range of cooking styles with impressive fuel efficiency.

Part of the updated PRO-Series 2.0 collection, this ceramic kamado BBQ features Monolith’s redesigned hinge system for smoother opening and compatibility with the Monolith Fire Plate accessory. The integrated smoke wood pellet feeder system allows wood chips or smoking pellets to be added directly into the fire without lifting the lid, making it easier to create authentic charcoal barbecue flavour using smoking wood, BBQ rubs, marinades, charcoal, hot sauces, and cast iron cookware.

With rapid heat-up times, strong heat retention, and durable stainless steel fittings, the Monolith Junior PRO-Series 2.0 with Cart is equally suited to quick weekday grilling and longer weekend smoking sessions. The weather-resistant ceramic construction is backed by Monolith’s limited lifetime ceramic warranty, making it a long-term addition to any outdoor cooking setup.

Key Features:

• Monolith Junior PRO-Series 2.0 Black Kamado Grill with Cart.
• Compact ceramic charcoal barbecue with mobile cart stand.
• 33cm cooking surface diameter.
• Suitable for grilling, smoking, roasting, baking, searing, and barbecuing.
• Includes wheeled cart for easy movement and positioning.
• Heavy-duty heat-resistant ceramic construction.
• Updated PRO-Series 2.0 lid hinge system.
• Compatible with Monolith Fire Plate accessory.
• Stainless steel and fibreglass gasket sealing system.
• Redesigned cast iron top valve for improved airflow management.
• Built-in BBQ Guru compatibility.
• Includes heat deflector stone with lift.
• Includes integrated smoking chips feeder system.
• Stainless steel bands and fittings.
• Cooking ready in approximately 15 minutes.
• Reduced charcoal usage compared to many traditional charcoal grills.
• Weight approximately 38kg.
• Some assembly required.

Usage Ideas:

• Smoke pork shoulder with wood pellets, BBQ sauce, and dry rub seasoning for pulled pork buns.
• Cook Neapolitan-style pizzas using pizza flour, passata, mozzarella, and fresh basil.
• Grill steaks over lumpwood charcoal with pepper seasoning, chimichurri, and smoked salt.
• Roast vegetables and halloumi with olive oil, harissa, pomegranate molasses, and fresh herbs.

Does the Monolith Junior PRO-Series 2.0 hold temperature well during long cooks?

Yes. The ceramic construction is designed for excellent heat retention, helping maintain steady cooking temperatures for extended smoking and roasting sessions with less charcoal refuelling than many standard BBQs.

Can you use different types of charcoal in the Monolith Junior?

Natural lumpwood charcoal is generally recommended for ceramic kamado grills as it burns hotter, produces less ash, and allows better airflow control. Different hardwood charcoals can also influence flavour during smoking and grilling.

What are the benefits of the integrated smoking chip feeder system?

The feeder system allows smoking pellets or wood chips to be added directly into the fire chamber without opening the lid. This helps maintain stable temperatures while making it easier to control smoke levels during cooking.