MasterClass Non-Stick Loose Base Springform Cake Pan 25cm

Masterclass Non-Stick Loose Base Springform Cake Pan 25cm

Masterclass
SKU:
13997
£11.99 (Inc. VAT)
£9.99 (Ex. VAT)
Current Stock:
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Description

Springform Cake Pan

The MasterClass Non-Stick Loose Base Springform Cake Pan 25cm is a sturdy, reliable cake tin designed for bakes that need to be released carefully and cleanly. The combination of a removable base and springform side makes it particularly useful for cheesecakes, deep sponge cakes, fruit cakes and celebration cakes where turning the finished bake upside down simply is not an option.

Made from heavy duty commercial weight steel, the 25cm springform cake tin provides a strong, stable structure that resists bending and helps deliver consistent results. The double Quantum 2 non-stick coating encourages an easy release, helping delicate edges and bases come away neatly when it is time to serve or decorate.

Key Features:

  • 25cm diameter cake pan
  • Constructed from heavy duty commercial weight 1mm steel
  • Quantum 2 double non-stick coating
  • PFOA, PTFE and BPA free
  • Oven safe
  • Fridge safe
  • Freezer safe
  • Dishwasher safe
  • Part of the MasterClass award winning bakeware collection
  • Strong construction designed for regular baking

Usage Ideas:

  • Bake a classic baked vanilla cheesecake with a biscuit base, then release the springform side for a clean finish before serving.
  • Make a deep chocolate celebration cake and use the removable base to transfer it more easily to a cake board ready for decorating.
  • Bake a rich fruit cake for Christmas or special occasions, giving deeper mixtures plenty of room to bake evenly.
  • Create a layered coffee and walnut cake, finishing it with buttercream, toasted walnuts and a dusting of cocoa for an impressive centrepiece.

What size cake does a 25cm springform tin make?

A 25cm cake tin is approximately 10 inches in diameter. It is a useful larger size for celebration cakes, cheesecakes and desserts intended for sharing. The exact number of portions will depend on the depth of the finished cake and how generously it is sliced.

Should you grease a non-stick springform cake tin?

It depends on the recipe. Even with a quality non-stick coating, some recipes recommend lightly greasing or lining the tin to make removal easier. Always follow the instructions for the particular cake or dessert you are making.

Can you put a springform cake tin in a water bath?

Springform tins have a removable base and therefore are not completely watertight. For cheesecake recipes requiring a water bath, the outside of the tin is commonly wrapped securely before being placed in the water to help prevent moisture reaching the cake.