Maldon Sicilian Fine Sea Salt 250g

Sicilian Fine Sea Salt

Maldon Sicilian Fine Sea Salt 250g brings a little taste of the Mediterranean to everyday cooking. Harvested from the traditional salt pans of Trapani on Sicily’s western coast, this fine Italian sea salt has a delicate texture and clean, balanced flavour that makes it wonderfully versatile in the kitchen.

Unlike coarse sea salt flakes, the fine white crystals dissolve quickly and distribute evenly, making this a particularly good choice for seasoning pasta water, preparing bread dough, roasting vegetables and bringing out the natural flavours of meat and fish. It also works beautifully in baking, where an even distribution of salt can make all the difference to the finished result.

At i4C, we love having a good-quality fine sea salt within easy reach for everyday cooking. Whether you're seasoning a homemade tomato sauce, preparing crispy roast potatoes or adding a pinch to chocolate brownies, Maldon Sicilian Fine Sea Salt is one of those simple ingredients you'll find yourself reaching for again and again.

Key Features:

• 250g pack of premium Sicilian fine sea salt.
• Traditionally harvested from the historic salt pans of Trapani, Sicily, Italy.
• Naturally white, fine-grained crystals.
• Produced using traditional salt-harvesting methods.
• An everyday alternative to conventional table salt.
• Inspired by generations of Mediterranean salt-making heritage.

Recipe Inspiration:

• Rosemary Focaccia: Add fine sea salt to homemade focaccia dough with extra virgin olive oil and fresh rosemary for a delicious Italian bread.
• Crispy Garlic Potatoes: Toss baby potatoes with olive oil, garlic, rosemary and Sicilian sea salt before roasting until golden.
• Salted Chocolate Brownies: Add a pinch of fine sea salt to rich dark chocolate brownie batter to balance the sweetness.
• Lemon & Herb Sea Bass: Season fresh sea bass with Sicilian sea salt, lemon zest and thyme before pan-frying.

What is the difference between Sicilian sea salt and regular table salt?

Sicilian sea salt is produced by evaporating seawater, while conventional table salt is often mined from underground deposits and refined into uniform crystals. Table salt may also contain added iodine or anti-caking agents. Both are primarily sodium chloride, but their crystal size and processing can affect how they behave in recipes.

Can you use fine sea salt instead of coarse salt in recipes?

Yes, but it's worth paying attention to measurements. Fine sea salt packs more densely into a teaspoon than coarse salt flakes, so substituting equal volumes can result in a saltier dish. For more accurate results, measure salt by weight, particularly when baking bread or following recipes that specify a particular type of salt.

Why is Trapani in Sicily famous for sea salt production?

Trapani has a long history of sea salt production thanks to its warm Mediterranean climate, shallow coastal salt pans and steady winds. Seawater is channelled into evaporation ponds, where sunshine and wind gradually concentrate the salt until crystals form. This traditional method has helped make the region one of Italy's best-known centres for sea salt production.

Ingredients:

Sicilian Fine Sea Salt, Anti Caking Agent E535

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.