Maître André Shortcrust Pastry Roll 4.2kg

CHILLED PRODUCT

This Item Is COLLECTION ONLY

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Vegan Shortcrust Pastry

Maître André Shortcrust Pastry Roll is a ready-to-use pastry sheet designed for reliable, consistent results in baking. Made with a classic shortcrust recipe, it produces a crisp, golden pastry with a delicate crumb that holds its shape well when baked.

The pastry has a smooth texture that rolls out easily and works well for both sweet and savoury recipes. Its balanced richness makes it suitable for everything from fruit tarts and custard pies to quiches and savoury pastries. Because it comes in a large roll format, it is easy to portion and shape for different dishes without the time needed to prepare pastry from scratch.

Shortcrust pastry is a versatile base for many classic bakes. It can be used for traditional pies, open tarts, tartlets and flans, providing a firm but tender pastry shell that complements a wide range of fillings.

Key Features:

• 4.2kg roll of ready-made shortcrust pastry.
• Suitable for vegans.
• Smooth pastry sheet for easy rolling and shaping.
• Suitable for sweet and savoury baking.
• Produces crisp, golden pastry when baked.
• Large format suitable for multiple bakes.
• Consistent results without preparing pastry from scratch.

Recipe Inspiration:

• Classic Quiche: line a tart tin with shortcrust pastry and fill with eggs, cream, cheese and vegetables for a traditional quiche.
• Fruit Tart: bake a pastry shell and fill with custard and fresh fruit for a simple dessert.
• Savoury Hand Pies: cut circles of pastry and fill with meat, vegetables or cheese before baking.
• Lemon Tart: bake a crisp pastry base and fill with a smooth lemon custard for a classic dessert.

What is shortcrust pastry best used for?

Shortcrust pastry is commonly used as a base for pies, tarts and quiches because it bakes into a firm, crumbly pastry that supports both sweet and savoury fillings.

Why is ready-rolled pastry convenient for baking?

Ready-rolled pastry saves preparation time and ensures a consistent thickness, which helps the pastry bake evenly and reduces the risk of overworking the dough.

How thick should shortcrust pastry be for pies and tarts?

Shortcrust pastry is usually rolled to around 3 - 5mm thick for most pies and tarts. This thickness creates a crisp pastry shell while still holding the filling securely.

Ingredients:

WHEAT flour, vegetables oils: (rapeseed oil, palm oil), water, WHEAT starch maltodextrin, concentrated lemon juice, salt, alcohol (evaporates during baking).

Allergens highlighted in BOLD.

Additional Allergen Information: Contains WHEAT.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.