Lion Vegan Garlic Mayonnaise 1L

Vegan Garlic Mayo

Lion Vegan Garlic Mayonnaise 1L is a rich and creamy plant-based mayonnaise with a punchy garlic flavour, perfect for dipping, drizzling and adding an instant hit of garlicky goodness to everyday dishes. Smooth and ready to use, it combines the familiar creamy texture of mayonnaise with plenty of savoury garlic character.

Use this vegan garlic mayo with burgers, wraps and sandwiches, serve it as a dip for chips and roasted potatoes, or drizzle generously over kebabs, falafel and loaded fries. It also makes a brilliant shortcut for potato salads, slaws and creamy dressings when you want garlic flavour already built in.

We’re big fans of Lion Vegan Garlic Mayonnaise here at i4C. It’s delicious, and the consistency is thick, just like regular mayo. This generous 1 litre bottle is great for keeping plenty on hand, especially when burgers, chips or anything involving crispy potatoes are on the menu.

Key Features:

• Generous 1 litre bottle.
• Made by Lion Sauces.
• Plant-based garlic mayonnaise.
• Ready to use straight from the bottle.
• Convenient format for frequent use and larger gatherings.
• Suitable for dipping, spreading, drizzling and mixing.
• Easy way to introduce creamy garlic flavour without making mayonnaise from scratch.
• Lion Premium Vegan Mayo 1L also available.

Recipe Inspiration:

• Pile crispy loaded fries with spicy roasted vegetables, spring onions and a generous drizzle of vegan garlic mayonnaise.
• Spread the garlic mayo inside a toasted flatbread before filling with falafel, crunchy salad, pickled red onions and fresh herbs.
• Mix the mayonnaise through cooked new potatoes with chopped chives and spring onions for an easy creamy garlic potato salad.
• Serve vegan garlic mayonnaise alongside crispy cauliflower bites with fresh lemon and chilli for an easy sharing snack.

What foods pair particularly well with garlic mayonnaise?

Garlic mayonnaise works especially well with potatoes, roasted vegetables, falafel, grilled foods and anything with a crisp coating. Sharp ingredients such as lemon, pickles and chilli provide a particularly good contrast to its creamy character.

Can garlic mayonnaise be used as the base for other sauces?

Yes. Garlic mayonnaise makes a useful starting point for creating quick flavoured sauces. Try mixing it with sriracha for extra heat, fresh herbs for a green garlic dressing or lemon juice and black pepper for a brighter, sharper finish.

How can you thin garlic mayonnaise for drizzling?

A small amount of water or lemon juice can be whisked into the mayonnaise until it reaches a looser consistency. Add the liquid gradually so you can control the thickness, particularly when preparing a sauce for salads, kebabs or grain bowls.

Ingredients:

Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.