Lamb Weston Frozen Skin-On Stealth Fries 9x9mm 4 x 2.25kg

FROZEN PRODUCT

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Thin Cut Skin on Fries

Lamb Weston Frozen Skin-On Stealth Fries 9x9mm are crisp, golden French fries made with the potato skin left on for a more rustic appearance and satisfying potato flavour. Cut to a classic 9x9mm thickness, they strike a great balance between a crunchy exterior and fluffy potato centre.

What makes these fries particularly useful is Lamb Weston’s Stealth coating. The virtually invisible coating helps the fries retain their crispness for longer after cooking, making them a reliable choice for busy food service, takeaway and delivery where ordinary fries can quickly lose their crunch. The coating is designed to give you that lasting crispy finish without making the fries look heavily battered or coated.

Serve them alongside burgers, steak and fried chicken, load them with cheese and sauces, or use them as the base for dirty fries.

Key Features:

• 9x9mm cut for a classic French fry shape.
• Supplied as 4 x 2.25kg bags, giving a total case weight of 9kg.
• Made with 89% potato.
• Skin-on cut creates an appealing rustic finish.
• Virtually invisible Stealth coating supports longer-lasting crispness.
• Well suited to high-volume catering and commercial food service.
• Frozen and portionable, helping you cook only the quantity required.
• A versatile side for burgers, steaks, barbecue food and casual dining menus.

Recipe Inspiration:

• Turn them into loaded cheeseburger fries with seasoned minced beef, melted cheese, burger sauce, pickles and crispy onions.
• Serve crispy skin-on fries with steak, peppercorn sauce and a simple watercress salad for a relaxed take on steak and chips.
• Make spicy Korean-style loaded fries with gochujang chicken, spring onions, sesame seeds and a drizzle of sriracha mayonnaise.
• Pile freshly cooked fries into sharing bowls and serve with a selection of dipping sauces, from truffle mayonnaise and garlic aioli to barbecue sauce and hot honey.

Why do coated fries stay crispy for longer?

A thin starch-based coating creates an additional barrier around the potato during frying. This helps manage moisture movement after cooking, allowing the outside of the fry to retain its crisp texture for longer than many traditional uncoated fries.

Are 9x9mm fries considered thin or thick cut?

A 9x9mm fry sits around the classic medium-cut end of the spectrum. It offers more potato inside than a very thin shoestring fry while still providing plenty of surface area for a crisp exterior, making it a versatile size for everyday menus.

Why are skin-on fries popular for loaded fries?

Leaving some potato skin on gives fries a more rustic appearance and a fuller potato character that works particularly well with bold toppings. Their casual look also suits dishes such as dirty fries, loaded fries, burgers and barbecue-style food.

Ingredients: 

Potatoes (89%), Vegetable oils (Sunflower, Rapeseed, in varying proportions)(6%), Coating (5%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Thickener (E415), Spice extract (Turmeric)], Dextrose.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.