Laila Pudding Rice 2kg

Pudding Rice

There is a reason rice pudding has remained a favourite for generations. Made from short-grain rice that slowly releases starch as it cooks, Laila Pudding Rice 2kg creates the creamy, comforting texture that makes traditional rice pudding so satisfying. The grains become tender whilst still holding their shape, resulting in a rich and velvety dessert that's equally enjoyable warm from the oven or chilled from the fridge.

Whilst best known for classic baked rice pudding, this versatile rice can be used in a variety of sweet recipes. It works beautifully with vanilla, cinnamon, nutmeg, dried fruit and fruit compotes, making it a useful cupboard ingredient throughout the year.

The generous 2kg pack provides plenty of opportunities to experiment, whether you're preparing a traditional British rice pudding, a creamy dessert inspired by European cuisines or a comforting family favourite.

Key Features:

• 2kg pack
• Short-grain pudding rice
• Ideal for traditional rice pudding
• Naturally releases starch for a creamy texture
• Suitable for baked and stovetop desserts
• Consistent cooking performance
• Mild flavour that pairs well with sweet ingredients
• Versatile ingredient for a variety of puddings and desserts

Recipe Inspiration:

• Bake a traditional rice pudding with whole milk, vanilla and a light dusting of nutmeg.
• Stir through salted caramel sauce and serve with roasted apples for a comforting autumn dessert.
• Create a berry rice pudding topped with strawberries, raspberries and a drizzle of honey.
• Cook with coconut milk and mango for a tropical-inspired pudding with a creamy finish.

Why does pudding rice create a creamier texture than long-grain rice?

Pudding rice contains more starch than long-grain varieties. As it cooks, the starch is gradually released into the liquid, creating the thick, creamy consistency associated with traditional rice pudding.

Can pudding rice be cooked on the hob as well as in the oven?

Yes. Whilst baked rice pudding is the classic method, pudding rice can also be cooked slowly on the hob, allowing you to control the texture and consistency as it cooks.

Why is the skin on baked rice pudding so popular?

The golden skin forms when the milk proteins and sugars gently caramelise during baking. Many people consider it one of the most distinctive and enjoyable parts of a traditional rice pudding.

Ingredients:

Pudding Rice.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.