Smoked Paprika Sauce 100ml made with La Vera peppers. Spicy, smoky and tangy, perfect for pizza, pasta, salads and more.

La Chinata Smoked Paprika Sauce 100ml

La Chinata
SKU:
24927
|
UPC:
8421401202718
£3.99 (Inc. VAT)
£3.99 (Ex. VAT)
Current Stock:
8
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Description

Smoked Paprika Sauce

La Chinata Smoked Paprika Sauce 100ml is a bold, spicy condiment made with “La Vera” smoked peppers, known for their deep, smoky character and rich colour. The flavour is built around a balance of heat and acidity, with a sharp vinegar edge that cuts through richer dishes while allowing the smokiness to come through clearly.

The texture is smooth and easy to drizzle, making it simple to add just a few drops or a more generous splash depending on the dish. The heat is present but controlled, offering warmth rather than overpowering intensity, while the smoked paprika brings a distinctive depth that works across a wide range of foods.

This smoked hot sauce is designed for versatility, whether used as a finishing touch or stirred into cooking. From everyday meals to more flavour-led dishes, it adds a layer of spice and smokiness with minimal effort.

Key Features:

  • 100ml bottle of smoked paprika hot sauce.
  • Made with 52% Spanish “La Vera” smoked peppers.
  • Balanced heat with a noticeable vinegar tang.
  • Smooth, pourable consistency.
  • Suitable for adding spice to a wide range of dishes.
  • Compact size for easy use and storage.

Recipe Inspiration:

  • Drizzle over pizza or flatbreads for a smoky heat.
  • Add to pasta sauces or stir fries for extra depth.
  • Mix into salad dressings for a spicy twist.
  • Use as a finishing sauce for burgers or grilled vegetables.

How spicy is this smoked paprika sauce?

It offers a medium level of heat, with the smoked paprika flavour playing just as important a role as the spice.

What is “La Vera” paprika?

It refers to paprika produced in the La Vera region of Spain, where peppers are traditionally smoked over wood fires, giving them their distinctive flavour.

Can this sauce be used during cooking as well as at the table?

Yes, it works well both as an ingredient in cooking and as a finishing condiment, depending on how much heat and smokiness is desired.

Ingredients:

Spanish smoked hot peppers (52%), vinegar, salt, stabilisers: guar gum and xanthan gum.

Allergens highlighted in BOLD. 

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.