KTC Gram Flour 1kg

Gram Flour

KTC Gram Flour 1kg is a finely milled flour made from ground chickpeas, prized for its distinctive nutty flavour and versatility in a wide range of savoury and sweet recipes. A staple ingredient in Indian, Pakistani and Middle Eastern cooking, gram flour is commonly used to make crispy pakoras, bhajis, flatbreads and traditional snacks, while also adding body and texture to batters, pancakes and savoury bakes.

Its naturally fine texture creates smooth batters that fry to a crisp, golden finish and blends easily into recipes without forming lumps. Gram flour is also an excellent ingredient for thickening curries, binding vegetable fritters and creating light coatings for vegetables, fish and paneer before frying.

Key Features:

• 1kg pack
• Finely milled chickpea flour
• Traditional ingredient in Indian and Middle Eastern cuisine
• Smooth texture for batters and doughs
• Ideal for frying, baking and thickening recipes
• Suitable for both savoury and sweet dishes
• Produced by KTC, a trusted name in world foods

Recipe Inspiration:

• Make crisp onion bhajis by combining gram flour with sliced onions, cumin, coriander and chilli before frying until golden.
• Prepare a light batter for cauliflower, spinach or paneer to create homemade pakoras served with mango chutney.
• Whisk gram flour with spices and water to make a savoury chickpea pancake topped with fresh herbs and vegetables.
• Stir gram flour into vegetable curry or soup to gently thicken the sauce while adding a subtle nutty flavour.

Why does gram flour create such crispy fried food?

Gram flour contains less starch than many cereal flours and develops a light, crisp coating when fried. This makes it particularly popular for pakoras, bhajis and other traditional fritters where a crunchy exterior is desired.

Which spices pair best with gram flour?

Gram flour works especially well with cumin, coriander, turmeric, garam masala, mustard seeds, chilli powder, curry leaves and fresh ginger. These flavours are commonly combined to create authentic Indian-inspired batters and savoury dishes.

Can gram flour be used outside Indian cooking?

Absolutely. Gram flour is a versatile ingredient for coating vegetables before roasting, making savoury pancakes, binding veggie burgers, thickening soups and creating crispy batters for a variety of international dishes.

Ingredients:

Yellow Split Pea , Chana Dal (Chick Peas)

May contain: Celery, Gluten, Barley, Wheat, Milk, Mustard, Almonds, Cashews, Peanuts, Sesame Seeds, Soybeans, Sulphites

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.