Knorr Professional Jerk Paste 1.15kg

Jamaican Jerk Paste

Knorr Professional Jerk Paste 1.15kg brings the bold, unmistakable flavours of Caribbean jerk seasoning into one ready-to-use paste. Blending spring onions, dried onions, allspice, Scotch bonnet chilli peppers, black pepper and cloves, it delivers a warming balance of spice, sweetness and aromatic seasoning with a rich depth of flavour. Whether you're marinating meat, glazing vegetables or creating a punchy sauce, this versatile jerk paste makes it easy to achieve authentic Caribbean-inspired flavour without blending spices from scratch.

Its smooth consistency makes it simple to coat chicken, pork, seafood, vegetables and plant-based alternatives evenly, while also working brilliantly stirred into mayonnaise, yoghurt or barbecue sauce for a quick flavour boost. One 1.15kg jar provides around 55 portions, making it ideal for everything from family barbecues to professional kitchens and food trucks.

Key Features:

• 15kg catering-sized jar
• Makes approximately 55 portions
• Authentic Caribbean-inspired jerk seasoning paste
• Made with spring onions, allspice, Scotch bonnet chillies, black pepper and cloves
• Ready to use as a marinade, glaze or cooking paste
• Gluten free
• Suitable for vegans
• No added MSG
• No artificial colours or preservatives
• Meets 2024 UK public health salt targets

Recipe Inspiration:

• Coat chicken thighs with the jerk paste before grilling and serve with coconut rice, grilled pineapple and black beans.
• Stir the paste through mayonnaise to create a spicy burger sauce for grilled chicken burgers or loaded fries.
• Toss roasted cauliflower, peppers and sweet potatoes with jerk paste before roasting for a colourful Caribbean-inspired side dish.
• Brush over salmon fillets during the final minutes of cooking and serve with mango salsa, lime wedges and rice and peas.

What makes jerk seasoning different from other spice blends?

Traditional jerk seasoning is known for combining warming spices such as allspice and cloves with fiery Scotch bonnet chillies, creating a distinctive balance of heat, sweetness and aromatic flavour that is unique to Caribbean cooking.

Can jerk paste be used as more than a marinade?

Yes. Jerk paste can be stirred into soups, mixed into barbecue sauces, blended with butter for corn on the cob, added to rice dishes or whisked into dressings and dips for an extra layer of flavour.

How can I adjust the heat of jerk paste without losing its flavour?

Mix the paste with a little oil, yoghurt, mayonnaise or coconut milk before using. This softens the chilli heat while keeping the characteristic blend of herbs and spices that gives jerk seasoning its signature taste.

Ingredients:

Water, spring onions (4%), dried onions (4%), modified starch, garlic puree, pimento (2.5%), concentrated tomato puree, salt, Scotch bonnet chilli pepper (1.5%), rapeseed oil, crushed black pepper, ground nutmeg, ground cinnamon, thyme, acid (citric acid),ground cloves.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.