Knorr Professional Patak's Madras Paste 1.1kg

Madras Curry Paste

Knorr Professional Patak's Madras Paste 1.1kg is a rich, aromatic curry paste that brings the bold flavours of a traditional Madras curry to your kitchen with ease. Made with cumin, chilli and a carefully balanced blend of medium-hot spices, it creates a warming, full-bodied sauce with layers of depth and authentic Indian-inspired flavour.

Perfect for creating classic Madras curries, this versatile paste also works brilliantly as a marinade for chicken, lamb, seafood or vegetables, or stirred into soups, stews and rice dishes for extra spice. Simply fry the paste to release its aromas before adding coconut milk, chopped tomatoes or stock to build a flavourful curry.

The generous 1.1kg tub is ideal for busy kitchens, caterers and anyone who regularly cooks Indian-inspired meals.

Key Features:

• 1kg tub.
• Professional-quality Madras curry paste.
• Made with cumin, chilli and a medium-hot spice blend.
• Delivers authentic Indian-inspired flavour.
• Ideal for curries, marinades and sauces.
• Easy to portion and use.
• Suitable for catering and high-volume cooking.

Recipe Inspiration:

• Cook with onions, tomatoes and coconut milk to create a classic chicken Madras served with basmati rice and naan bread.
• Marinate lamb before slow cooking with potatoes and tomatoes for a rich, warming curry.
• Stir into roasted vegetable curry with chickpeas and spinach for a hearty meat-free meal.
• Mix with natural yoghurt and lemon juice to create a spicy marinade for grilled prawns or chicken skewers.

What is the flavour of a Madras curry?

A Madras curry is known for its bold, warming flavour with a medium-hot chilli kick. Alongside the heat, you'll find aromatic spices such as cumin and other traditional seasonings that create a rich, well-rounded sauce.

Should you fry curry paste before adding liquid?

Yes. Frying curry paste for a few minutes helps release the oils and aromas from the spices, creating a deeper, more developed flavour before adding ingredients such as coconut milk, tomatoes or stock.

What ingredients pair well with Madras curry paste?

Madras paste works well with chicken, lamb, beef, prawns, chickpeas, lentils, cauliflower, potatoes and spinach. It also pairs beautifully with coconut milk, chopped tomatoes, fresh coriander and basmati rice.

Ingredients:

Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder.May contain NUTS and PEANUTS. Lactose free claim has not been validated so claim can't be made.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.