Knorr Professional Finest Gravy 1.14kg

Professional Finest Gravy

Knorr Professional Finest Gravy 1.14kg is a rich, full-bodied instant gravy that delivers deep roasted flavour, a silky texture and a glossy finish in just minutes. Made to provide reliable results every time, this versatile gravy dissolves easily into boiling water to create a smooth, savoury gravy that pairs beautifully with everything from roast dinners and sausages to pies and vegetarian dishes. Its balanced flavour means it can be served confidently on its own without the need for extra seasoning or enrichment.

Designed to work across a wide range of dishes, this professional gravy is equally at home poured over roast potatoes, Yorkshire puddings, mashed potatoes or used as the base for casseroles, stews and savoury sauces. One 1.14kg tub makes approximately 12 litres, making it a practical choice for busy kitchens, catering businesses and foodservices.

Key Features:

• 14kg tub
• Makes approximately 12 litres of gravy
• Rich roasted flavour with a smooth, silky consistency
• Instant preparation by simply mixing with boiling water
• Suitable for use with meat, poultry, vegetables and plant-based dishes
• Gluten free
• Suitable for vegans
• Lactose free
• No artificial colours
• No artificial preservatives

Recipe Inspiration:

• Pour generously over roast beef, crispy roast potatoes and Yorkshire puddings for a traditional Sunday lunch.
• Serve with bangers and creamy mashed potatoes finished with caramelised onions for a comforting midweek meal.
• Stir into a slow-cooked beef casserole to add richness and body to the cooking sauce.
• Spoon over mushroom and lentil pie with buttered seasonal vegetables for a satisfying meat-free dinner.

Why is a professional gravy different from standard gravy granules?

Professional gravy is developed to deliver a richer roasted flavour, smoother texture and more consistent finish, helping it coat food evenly without becoming thin or lumpy during service.

Can gravy be used as a cooking ingredient rather than just a sauce?

Yes. Gravy is often used to enrich casseroles, braised dishes, shepherd's pie fillings and savoury pie fillings, adding depth of flavour while naturally thickening the cooking liquid.

How can I make gravy taste even more homemade?

This gravy is designed to be served on its own, but it also works brilliantly as a base for adding pan juices, roasted garlic, caramelised onions, fresh herbs, cracked black pepper or a splash of red wine to create your own signature gravy.

Ingredients:

Maltodextrin, modified starch, palm fat, salt, flavourings, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), vegetables (onion powder, tomato puree powder), yeast extract, caramel syrup, thickener (guargum), sunfl ower oil, glucose syrup, acid (citric acid), sage, colour (paprika extract).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.