Kikkoman Tamari Gluten Free Soy Sauce 250ml

Gluten Free Soy Sauce

Kikkoman Tamari Gluten Free Soy Sauce 250ml is a rich, savoury seasoning made using Kikkoman’s traditional brewing process. Unlike regular soy sauce, tamari contains little to no wheat, giving it a smooth, rounded flavour with deep umami notes. Its balanced taste makes it a versatile ingredient for everyday cooking, from Asian-inspired dishes to marinades, dressings and dipping sauces. Whether you are adding depth to stir fries, seasoning soups or enhancing grilled meats, this gluten free soy sauce delivers authentic flavour with every drop.

Key Features:

• Authentic Japanese brewed tamari soy sauce.
• Gluten free alternative to traditional soy sauce.
• Rich, smooth taste with full umami flavour.
• Versatile seasoning for cooking, marinades, sauces and dips.
• Size: 250ml

Recipe Inspiration:

• Use as a dipping sauce for sushi, sashimi or dumplings.
• Add to stir fries for savoury depth and balance.
• Mix into salad dressings or marinades for grilled meats and vegetables.
• Stir into soups, stews or noodle broths for added umami richness.

What is the difference between tamari and soy sauce?

Tamari is a type of soy sauce traditionally made with little or no wheat, giving it a smoother, less salty flavour compared to regular soy sauce.

Can tamari be used in place of soy sauce?

Yes, tamari can be used as a substitute in most recipes and is especially valued for its rich flavour and gluten free profile.

What does tamari taste like?

Tamari has a deep, savoury umami taste with a smoother, more balanced flavour than regular soy sauce, making it versatile for many dishes.

Ingredients:

Water, SOYBEANS, salt, spirit vinegar. 

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.