Joy Crunchy Pistachio Spread 330g

Crunchy Pistachio Spread

Joy Crunchy Pistachio Spread 330g is a rich and creamy pistachio spread packed with crushed roasted pistachios for an irresistible crunch. Made in Italy and designed to deliver both flavour and texture, it combines a smooth pistachio cream with generous pieces of roasted pistachio throughout, creating a spread that's equally at home on breakfast favourites, desserts and sweet bakes.

Inspired by the indulgent textures found in artisan gelato, Joy has created a pistachio spread that feels more like a dessert than a traditional spread. The nutty, buttery flavour of roasted pistachios is balanced by a smooth, creamy consistency, while the added pistachio pieces provide plenty of texture in every spoonful. At i4C, we love using it as a filling for croissants, drizzled over pancakes, folded into cheesecake recipes or simply enjoyed straight from the jar. As seen on James Martin's Saturday Morning, it's a pistachio spread that delivers the flavour and crunch pistachio lovers are looking for.

Key Features:

• 330g jar
• Made in Italy
• Creamy pistachio spread with crushed roasted pistachios
• Contains 14.4% roasted pistachios
• Includes 10% roasted pistachio pieces for added crunch
• Rich, nutty flavour and smooth texture
• Suitable as a dessert topping, filling or spread
• As seen on James Martin's Saturday Morning
• Easy to spoon, spread and drizzle
• Also available in a 1.3kg catering tub

Recipe Inspiration:

• Spread generously inside a warm croissant and serve with fresh berries for a simple breakfast treat.
• Spoon over vanilla gelato and finish with chopped pistachios for an Italian-inspired dessert.
• Swirl through cheesecake batter before baking for a rich pistachio flavour throughout.
• Fill crêpes with the spread and top with white chocolate shavings and raspberries.

Why has pistachio become such a popular dessert flavour?

Pistachio offers a unique balance of buttery richness, subtle sweetness and roasted nutty notes. Its distinctive flavour works particularly well in desserts, pastries, gelato and chocolate-based treats, making it increasingly popular in both traditional and modern recipes.

What makes roasted pistachios different from raw pistachios?

Roasting enhances the natural oils within pistachios, creating a deeper flavour and a more pronounced nuttiness. This process also adds complexity and helps develop the rich taste associated with premium pistachio desserts and spreads.

How is pistachio spread commonly used in Italian desserts?

Pistachio spread is often used as a filling for pastries, doughnuts, maritozzi, cakes and croissants. It is also served with gelato, folded into cream-based desserts and used as a finishing topping for cheesecakes and sweet baked treats.

Ingredients:

Sugar; Non-hydrogenated vegetable fats and oils: sunflower, palm, rapeseed; roasted PISTACHIOS (14,4.%), whey MILK powder, roasted PISTACHIO grain (10 %), salt; natural dyes: Chlorophyll E 141, Curcumin E 100; emulsifier: SOY lecithin,

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.