Joy Crunchy Coconut Spread 330g is a creamy Italian coconut spread packed with coconut flavour, crunchy wafer pieces and crushed almonds. Inspired by the indulgent textures of artisan gelato, it combines a smooth coconut cream base with layers of crunch, creating a spread that is as enjoyable by the spoonful as it is used in desserts and sweet treats.
Made with coconut milk, desiccated coconut, crisp wafer pieces and chopped almonds, this spread delivers a rich, tropical flavour with plenty of texture in every bite. The creamy consistency makes it ideal for spreading onto croissants, pancakes and brioche, while the crunchy elements add extra interest when used as a dessert topping. At i4C, we love pairing it with dark chocolate, fresh berries and ice cream for simple but satisfying desserts. Its combination of creamy coconut and crunchy texture makes it a refreshing alternative to traditional chocolate and nut spreads.
Key Features:
Recipe Inspiration:
Why does coconut pair so well with desserts?
Coconut has a naturally creamy texture and gentle sweetness that complements ingredients such as chocolate, vanilla, caramel and tropical fruits. Its versatility has made it a popular ingredient in desserts around the world.
What is the difference between coconut cream spreads and coconut butter?
Coconut cream spreads are typically blended with additional ingredients to create a smoother, sweeter and more indulgent texture. Coconut butter is generally made from pure coconut flesh and has a denser, more concentrated coconut flavour.
Why are crunchy textures popular in dessert spreads?
Texture plays a major role in flavour perception. Ingredients such as wafer pieces and chopped nuts create contrast against a smooth base, making each spoonful more satisfying and adding interest to desserts, pastries and sweet toppings.
Ingredients:
Coconut milk (16.5%), skimmed MILK powder, rapé coconut (4.8%); wafer grains (2.3%): (WHEAT flour, WHEAT starch, sugar, vegetable fats (palm oil), skimmed MILK powder, emulsifier: SOY lecithin, salt, raising agents: disodium diphosphate and carbonate sodium acid, sodium and ammonium bicarbonate, vanillin, flavourings, colouring: caramel); chopped ALMONDS (1.3%), salt; emulsifier: SOY lecithin; Vanillin.
Allergens are highlighted in BOLD
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Suitable for a Vegetarian diet |
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Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
