Gomo Cannellini Beans 2.5kg

Cannellini Beans

Gomo Cannellini Beans 2.5kg are tender, creamy white beans with a delicate, slightly nutty flavour that makes them a wonderfully versatile ingredient for everyday cooking. Popular throughout Italian and Mediterranean cuisine, cannellini beans have a soft, buttery texture that works beautifully in hearty soups, slow-cooked stews, fresh salads and comforting one-pot dishes.

These large white kidney beans are particularly good at absorbing the flavours of garlic, rosemary, tomatoes and olive oil, making them a natural choice for traditional Italian recipes such as Tuscan white bean soup, pasta e fagioli and rustic bean casseroles. Their creamy consistency also makes them ideal for blending into smooth white bean dips or adding substance to vegetable dishes without overpowering the other ingredients.

Key Features:

• 5kg catering-sized pack of Gomo Cannellini Beans.
• Mild, delicate flavour that complements a wide variety of ingredients.
• Naturally creamy texture with a soft, tender bite.
• Popular in traditional Italian and Mediterranean cooking.
• A convenient ingredient for batch cooking and larger-scale food preparation.
• Excellent for adding plant-based protein and fibre to meals.

Recipe Inspiration:

• Tuscan White Bean Soup: Simmer cannellini beans with chopped tomatoes, carrots, celery, garlic and vegetable stock, then finish with fresh rosemary and a drizzle of extra virgin olive oil for a comforting Italian-inspired soup.
• Creamy Garlic and Lemon Cannellini Beans: Gently warm the beans in olive oil with sliced garlic, lemon zest and fresh thyme. Lightly crush some of the beans to create a naturally creamy sauce and serve with toasted sourdough.
• Mediterranean Cannellini Bean Salad: Toss drained cannellini beans with cherry tomatoes, cucumber, red onion, parsley and a lemon and olive oil dressing for a fresh, colourful salad that's ideal for lunches or buffet spreads.
• Italian Sausage and White Bean Casserole: Brown Italian sausages with onions and garlic, then add cannellini beans, chopped tomatoes, chicken stock and sage. Simmer gently until the flavours combine and serve with creamy mashed potatoes or crusty bread.

Do Gomo Cannellini Beans need to be cooked before eating?

Gomo Cannellini Beans are typically supplied cooked in a catering-sized tin, meaning they can be drained, rinsed and added directly to recipes. They only need heating when being used in hot dishes. Always check the packaging instructions to confirm preparation requirements.

How can I make a creamy sauce using cannellini beans without adding cream?

Cannellini beans contain starch that helps create a naturally creamy consistency when blended or mashed. Try blending a portion of the beans with a little vegetable stock, olive oil and garlic, then stirring the mixture back into your dish. It's particularly effective for thickening soups, pasta sauces and vegetable stews.

What's the difference between cannellini beans and butter beans?

Cannellini beans are smaller and more elongated than butter beans, with a slightly firmer texture and delicate nutty flavour. Butter beans are generally larger, flatter and softer, with a richer, more buttery consistency. Both work well in Mediterranean dishes, but cannellini beans are particularly popular in Italian soups, salads and rustic bean recipes.

Ingredients:

Cannellini Beans, Water, Salt, Antioxidant: Ascorbic Acid. 

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it