Giulio Bulloni Music Bread 500g

Sardinian Crispbread

Giulio Bulloni Music Bread 500g is a traditional Sardinian flatbread known for its exceptionally thin, crisp texture and delicate savoury flavour. Also known as pane carasau or carta da musica, meaning “music paper”, this distinctive Italian bread is baked into wafer-thin sheets that deliver a wonderfully light crunch.

Made with durum wheat flour and enriched with extra virgin olive oil, Music Bread is incredibly versatile. Break the crisp sheets into pieces for antipasti and grazing boards, serve alongside dips and cheeses, or use them as an alternative to crackers with cured meats and olives. They can also become part of the dish itself, layered with sauces and other ingredients for traditional Sardinian-inspired recipes.

Key Features:

• 500g pack.
• Traditional Italian-style thin and crisp flatbread.
• Made with durum wheat flour.
• Contains approximately 8% extra virgin olive oil.
• Characteristically light, brittle and wafer-thin.
• Excellent alternative to conventional crackers and breadsticks.
• Ideal for antipasti, grazing boards and entertaining.

Recipe Inspiration:

• Build a Mediterranean grazing board with pieces of Music Bread, Nocellara olives, burrata, cured meats and roasted vegetables for relaxed sharing.
• Top broken pieces with whipped ricotta, fresh figs and a drizzle of honey for an easy Italian-inspired canapé.
• Create pane frattau by layering pieces of the bread with tomato sauce and grated Pecorino, then finishing with an egg for a traditional Sardinian-inspired dish.
• Serve Music Bread alongside a bowl of extra virgin olive oil and balsamic vinegar for dipping as a simple appetiser before dinner.

Why is pane carasau called Music Bread?

Its nickname comes from the Italian “carta da musica”, or music paper. The name refers to the bread’s exceptionally thin, paper-like sheets and characteristically crisp texture.

Where does Music Bread originate?

Pane carasau originates from Sardinia, Italy, where it has been made for centuries. Its thin, twice-baked style traditionally produced a bread that could be kept for long periods, making it particularly practical for Sardinian shepherds spending extended periods away from home.

What is pane frattau?

Pane frattau is a traditional Sardinian dish that transforms crisp pane carasau into a more substantial meal. The bread is softened and layered with tomato sauce and Pecorino cheese, traditionally with a poached egg served on top.

Ingredients:

Flour of DURUM WHEAT, water, salt, yeast and extra virgin olive oil (8% ca).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.