Gastrodust Rosemary Garnishing Dust 20g

Rosemary Powder

Gastrodust Rosemary Garnishing Dust 20g is a finely milled herb powder that captures the distinctive aroma and savoury flavour of rosemary in an elegant finishing garnish. Made from dried rosemary, this ultra-fine dust delivers earthy, pine-like notes and a natural green colour without adding extra moisture, making it ideal for adding the final touch to roasted meats, potatoes, breads and seasonal vegetables.

Its delicate texture allows for precise application, creating beautifully presented dishes with minimal effort. A light dusting is all that's needed to add both flavour and visual appeal, whether you're finishing a roast dinner, artisan focaccia or a bowl of creamy soup.

Key Features:

• 20g tub
• Finely milled dried rosemary powder
• Distinctive aromatic herbal flavour
• Natural green colour
• Ultra-fine texture for precision garnishing
• Adds flavour without adding moisture
• Suitable for hot and cold dishes
• Ideal for professional food presentation
• Explore the full Gastrodust range here

Recipe Inspiration:

• Dust over crispy roast potatoes with sea salt and olive oil just before serving.
• Finish rosemary focaccia with flaky sea salt and rosemary dust for extra aroma and flavour.
• Sprinkle lightly over roasted lamb with garlic and seasonal vegetables for a refined finishing touch.
• Garnish creamy parsnip or roasted tomato soup with rosemary dust and a drizzle of extra virgin olive oil.

Which foods pair best with rosemary garnishing dust?

Rosemary complements lamb, beef, chicken, potatoes, mushrooms, root vegetables, olive oil, garlic, focaccia and tomato-based dishes. Its aromatic flavour also works beautifully with roasted squash and white beans.

Why use rosemary dust instead of fresh rosemary?

Rosemary garnishing dust provides a much finer finish than chopped fresh rosemary, allowing the herb's flavour to be distributed evenly without the woody texture of whole leaves. It's ideal for adding a subtle herbal finish to plated dishes.

Can rosemary garnishing dust be added after cooking?

Yes. Rosemary dust is designed as a finishing garnish and is best applied just before serving. This helps preserve its aromatic oils, vibrant colour and delicate flavour while enhancing the overall presentation.

Ingredients:

Freeze dried Rosemary dust.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.