Freshburst Passionfruit Pearls 200g

Passion Fruit Pearls

Freshburst Passionfruit Pearls 200g are an eye-catching garnish that adds both flavour and texture to sweet and savoury creations. Each delicate pearl has a thin outer shell with a liquid passionfruit centre that bursts when bitten, releasing a vibrant tropical flavour. Often referred to as popping pearls or fruit caviar, they're an easy way to add a professional-looking finish to cocktails, desserts, cheesecakes, ice cream, pancakes and even sushi or canapés.

Ready to use straight from the jar, these passionfruit pearls are perfect for adding a splash of colour and a fun burst of flavour without any preparation. They are also heat stable up to 75°C, making them suitable for warm sauces and dessert toppings where other fruit garnishes might lose their texture.

Key Features:

• 200g jar
• Bursting liquid passionfruit centre
• Bright tropical flavour
• Heat stable up to 75°C
• Ready to use straight from the jar
• Suitable for sweet and savoury dishes
• Ideal for cocktails, desserts and drinks
• Store in the packing liquid after opening
• Refrigerate after opening and use within 14 days

Recipe Inspiration:

• Spoon the passionfruit pearls over a vanilla cheesecake with fresh mango for a bright tropical finish.
• Garnish a passionfruit martini or sparkling cocktail with a spoonful of pearls for a fun burst of flavour in every sip.
• Scatter them over pancakes, waffles or French toast with Greek yoghurt and fresh berries.
• Finish a coconut panna cotta with passionfruit pearls and toasted coconut flakes for an elegant dessert.

What are popping fruit pearls made from?

Popping fruit pearls are created using a process called spherification, where a thin gel membrane forms around a flavoured liquid centre. This creates the signature burst of juice when the pearls are bitten.

Do passionfruit pearls stay intact in warm dishes?

Yes. Freshburst Passionfruit Pearls are heat stable up to 75°C, making them suitable for warm dessert sauces and other gently heated recipes while maintaining their distinctive popping texture.

Can passionfruit pearls be used in drinks as well as food?

Absolutely. They're a popular garnish for cocktails, mocktails, lemonade, iced tea and sparkling wine, adding both visual appeal and a burst of tropical flavour with every sip.

Ingredients:

syrup of passion fruit 63%(sugar, water, concentrated juice of passion fruit and other fruits, colour: lutein, flavour, emulsifiers: acacia and ester gums)water, thickener: carboxymethylcellulose, gelling agents: sodium alginate; calcium chloride, colour: lutein, Acidity regulator: citric acid

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.