French's Cattlemen's Kansas City Classic BBQ Sauce 2.15L

Classic BBQ Sauce

French's Cattlemen's Kansas City Classic BBQ Sauce 2.15L captures the rich, smoky flavours that have made Kansas City barbecue famous around the world. Blending ripe tomatoes with sweet molasses, natural hickory smoke and a carefully balanced blend of spices, this premium barbecue sauce delivers a thick, glossy finish and a deep, well-rounded flavour that's ideal for grilling, glazing, dipping and slow cooking. Developed by Cattlemen's, a trusted name in barbecue sauces for over 50 years, it's designed to perform consistently whether brushed onto meats during cooking or served straight to the table.

Its generous 2.15-litre format makes it ideal for frequent use, from family BBQs to larger gatherings, while its bold yet balanced flavour pairs effortlessly with ribs, burgers, pulled pork, chicken and grilled vegetables. At Infusions4chefs, we love using it as a sticky glaze for ribs, stirred through pulled pork, brushed over chicken wings or served alongside loaded fries for authentic American barbecue flavour.

Key Features:

• 2.15L Kansas City-style BBQ sauce.
• Rich tomato base with sweet molasses.
• Naturally flavoured with hickory smoke and spices.
• Thick consistency for glazing, marinating and dipping.
• Classic American barbecue flavour.
• Suitable for grilling, roasting and slow cooking.
• Trusted Cattlemen's recipe with over 50 years of BBQ heritage.
• Ideal for ribs, burgers, chicken, pulled pork and more.
• Discover our Ultimate Summer BBQ Guide here.

Recipe Inspiration:

• Brush generously over pork ribs during the final stages of cooking for a sticky Kansas City-style glaze.
• Stir through slow-cooked pulled pork before serving in toasted brioche buns with crunchy coleslaw.
• Use as a glaze for grilled chicken wings and finish with spring onions and sesame seeds.
• Spoon over loaded burgers with mature Cheddar, crispy onions and smoked streaky bacon for an authentic barbecue feast.

What makes Kansas City-style BBQ sauce different?

Kansas City-style BBQ sauce is known for its rich tomato base, balanced sweetness from molasses and subtle smoky flavour. It has a thick consistency that's perfect for glazing and caramelising during cooking.

Why is molasses used in barbecue sauce?

Molasses adds depth, sweetness and a rich colour while helping sauces develop a sticky, glossy finish when cooked over the grill or in the oven.

When should barbecue sauce be applied during cooking?

For the best results, apply barbecue sauce during the final stages of grilling or roasting. This allows the sauce to caramelise without burning, creating the classic sticky coating associated with American barbecue.

Ingredients:

Water, Sugar, Tomato Paste (19%) (Water, Tomato Paste, Acidity Regulator: Citric Acid), Spirit Vinegar, Cane Molasses (2.5%), Salt, MUSTARD Bran, Natural Flavouring, Spices, Smoke Flavouring, Preservative (Sodium Benzoate), Colour (Sulphite Ammonia Caramel).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.